Bioprospecting for oil producing microalgal strains: Evaluation of oil and biomass production for ten microalgal strains von Araujo, Glacio S., Matos, Leonardo J.B.L., Gonçalves, Luciana R.B., Fernandes, Fabiano A.N., Farias, Wladimir R.L.

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Extraction of lipids from microalgae by ultrasound application: Prospection of the optimal extraction method von Araujo, Glacio S., Matos, Leonardo J.B.L., Fernandes, Jader O., Cartaxo, Samuel J.M., Gonçalves, Luciana R.B., Fernandes, Fabiano A.N., Farias, Wladimir R.L.

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Effect of ultrasound-assisted osmotic dehydration on cell structure of sapotas von Rodrigues, Sueli, Gomes, Maria CF, Gallão, Maria I, Fernandes, Fabiano AN

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Editorial on the Special Issue “Non-Thermal Technologies in Food Science” von Fernandes, Fabiano A. N., Rodrigues, Sueli, Ozuna, César

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Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration von Fernandes, Fabiano A.N., Gallão, Maria Izabel, Rodrigues, Sueli

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Ultrasound as pre-treatment for drying of pineapple von Fernandes, Fabiano A.N., Linhares, Francisco E., Rodrigues, Sueli

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Changing Ready-to-Drink Coffee Aroma Using Dielectric Barrier Discharge Plasma von Rodrigues, Sueli, Fernandes, Fabiano A. N.

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Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling von Fernandes, Fabiano A. N., Fonteles, Thatyane V., Rodrigues, Sueli, de Brito, Edy Sousa, Tiwari, Brijesh K.

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Ultrasound as pre-treatment for drying of fruits: Dehydration of banana von Fernandes, Fabiano A.N., Rodrigues, Sueli

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Drying of Exotic Tropical Fruits: A Comprehensive Review von Fernandes, Fabiano A. N., Rodrigues, Sueli, Law, Chung Lim, Mujumdar, Arun S.

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Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration von Fernandes, Fabiano A.N., Gallão, Maria Izabel, Rodrigues, Sueli

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Effect of Atmospheric Cold Plasma on the Aroma of Pineapple Juice: Improving Fresh and Fruity Notes and Reducing Undesired Pungent and Sulfurous Aromas von Porto, Elaine C. M., de Brito, Edy S., Rodrigues, Sueli, Fernandes, Fabiano A. N.

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Influence of Dielectric Barrier Discharge Plasma Treatment on Corn Starch Properties von Goiana, Mayara L., Fernandes, Fabiano A. N.

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Optimization of the production of biodiesel from soybean oil by ultrasound assisted methanolysis von Santos, Francisco F.P., Rodrigues, Sueli, Fernandes, Fabiano A.N.

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Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries von Garcia-Noguera, Juan, Oliveira, Francisca I. P., Weller, Curtis L., Rodrigues, Sueli, Fernandes, Fabiano A. N.

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Optimization of ultrasound extraction of phenolic compounds from coconut ( Cocos nucifera) shell powder by response surface methodology von Rodrigues, Sueli, Pinto, Gustavo A.S., Fernandes, Fabiano A.N.

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Application of High-Intensity Ultrasound on Acerola (Malpighia emarginata) Juice Supplemented with Fructooligosaccharides and Its Effects on Vitamins, Phenolics, Carotenoids, and A... von Fernandes, Fabiano A. N, Santos, Valéria O, Gomes, Wesley F, Rodrigues, Sueli

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Impact of Spray Drying on the Properties of Grape Pomace Extract Powder von Decker, Betina Louise Angioletti, Miguel, Emilio de Castro, Fonteles, Thatyane Vidal, Fernandes, Fabiano A. N., Rodrigues, Sueli

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Ultrasound applications in drying of fruits from a sustainable development goals perspective von Fernandes, Fabiano A.N., Rodrigues, Sueli

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Effect of Dielectric Barrier Discharge Plasma Treatment in Pasteurized Orange Juice: Changes in Volatile Composition, Aroma, and Mitigation of Off-flavors von Rodrigues, Sueli, Fernandes, Fabiano A. N.

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