Mixing oak and eucalyptus sawdusts improves shiitake (Lentinula edodes) yield and nutritional value von El Sebaaly, Zeina, Nabhan, Stephanie, Outayek, Joelle, Nedelin, Teodor, N Sassine, Youssef

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Combined effect of olive pruning residues and spent coffee grounds on Pleurotus ostreatus production, composition, and nutritional value von Abou Fayssal, Sami, El Sebaaly, Zeina, Alsanad, Mohammed A, Najjar, Rita, Böhme, Michael, Yordanova, Milena H, Sassine, Youssef N

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Nano urea effects on Pleurotus ostreatus nutritional value depending on the dose and timing of application von Sassine, Youssef N., Naim, Layla, El Sebaaly, Zeina, Abou Fayssal, Sami, Alsanad, Mohammed A., Yordanova, Milena H.

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Pleurotus ostreatus Grown on Agro-Industrial Residues: Studies on Microbial Contamination and Shelf-Life Prediction under Different Packaging Types and Storage Temperatures von Abou Fayssal, Sami, El Sebaaly, Zeina, Sassine, Youssef N

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Spent coffee grounds influence on Pleurotus ostreatus production, composition, fatty acid profile, and lignocellulose biodegradation capacity von A. Alsanad, Mohammed, Sassine, Youssef N., El Sebaaly, Zeina, Abou Fayssal, Sami

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Production and composition of Pleurotus ostreatus cultivated on Lithovit®-Amino25 supplemented spent substrate von Naim, Layla, Alsanad, Mohammed A., Shaban, Nidal, El Sebaaly, Zeina, Abou Fayssal, Sami, Sassine, Youssef N.

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Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value von Ismail, Ahmed I. H., El Sebaaly, Zeina, Alsanad, Mohammed A., Abou Fayssal, Sami, Sassine, Youssef N.

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Variation of Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) performance subjected to differentdoses and timings of nano-urea von Naim, Layla, Alsanad, Mohammed A., El Sebaaly, Zeina, Shaban, Nidal, Fayssal, Sami Abou, Sassine, Youssef N.

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Nano-fertilizers and their impact on vegetables: Contribution of Nano-chelate Super Plus ZFM and Lithovit®-standard to improve salt-tolerance of pepper von Sajyan, Tony K., Alturki, Saleh M., Sassine, Youssef N.

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EXPLORING THE STATE OF ANNONA (ANNONA SP.) CULTIVATION IN LEBANON THROUGH A SURVEY TARGETING LOCAL NURSERIES AND FARMERS von Sassine, Youssef N, Al Turki, Saleh M, El-Beltagi, Hossam S, El-Ganainy, Sherif M, El Sebaaly, Zeina

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COMPARATIVE STUDY ON PHENOLOGY, YIELD AND QUALITY OF IRANIAN SAFFRON CULTIVATED IN LEBANON AND IRAN von Al Madini, Abdulrahman M, Sassine, Youssef N, El-Ganainy, Sherif M, Hourani, Wissam, Sebaaly, Zeina EL

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Mixing oak and eucalyptus sawdusts improves shiitake von El Sebaaly, Zeina, Nabhan, Stephanie, Outayek, Joelle, Nedelin, Teodor, N. Sassine, Youssef

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IPleurotus ostreatus/I Grown on Agro-Industrial Residues: Studies on Microbial Contamination and Shelf-Life Prediction under Different Packaging Types and Storage Temperatures von Abou Fayssal, Sami, El Sebaaly, Zeina, Sassine, Youssef N

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Assessment of Environmental and Economic Impacts of Municipal Solid Wastes Management System: A Case Study von Mosbah, Ezzeddine, Alsanad, Mohammed, Sassine, Youssef

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Mixing oak and eucalyptus sawdusts improves shiitake (Lentinula edodes) yield and nutritional value von Zeina El Sebaaly, Stephanie Nabhan, Joelle Outayek, Teodor Nedelin, Youssef N. Sassine

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