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  1. 1
    Influence of Storage Time on the Physicochemical, Microbiological and Sensory Characteristics of Dried Mango Slices (Mangifera indica L. Var Kent)Produced in Côte d'Ivoire

    Influence of Storage Time on the Physicochemical, Microbiological and Sensory Characteristics of Dried Mango Slices (Mangifera indica L. Var Kent)Produced in Côte d'Ivoire von Fokouo, Kouamé Elie, Kouassi, Kouakou Nestor, Adou, Marc, N DRI, Yao Denis, Tano, Kablan, Amani, N’ uessan Georges


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  2. 2
    Nutritional Composition of Five Spontaneous Wild Plants Used as Human Foods in Côte d’ivoire Areas (West Africa), a Potential Role in Household Food Security

    Nutritional Composition of Five Spontaneous Wild Plants Used as Human Foods in Côte d’ivoire Areas (West Africa), a Potential Role in Household Food Security von Ehile, Stephane-Joel Ehouan, Kouassi, Nestor Kouakou, Kouame, Camille Adam, Yao N`Dri, Denis, Amani, Georges N`guessan


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