Physicochemical characteristics and glycemic index of bread made from purple sweet potato flour, starch, fiber from solid waste of starch processing von Kweman, N T, Julianti, E, Romauli, N D M

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Application of response surface methodology on optimization of textural properties in the development of gelatin-based jelly candy from honey orange (Citrus nobilis) and purple pas... von Putri, J W, Romauli, N D M, Julianti, E

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Effect of blanching treatment on drying time and the quality of hybrid system solar dried red chilli von Romauli, N D M, Sihombing, H V, Sinamo, K N, Ambarita, H, Manurung, H

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Study on Experimental of continuous solar dryer with dessicant Cacl2 thermal storage von Qadry, A, Romauli, N D M, Ambarita, H

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Thermal Analysis on Heat Pump Chili Drying Chamber with variations in the direction of air flow using Computational Fluid Dynamics von Siburian, A H, Silalahi, P G, Romauli, N D M, Ambarita, H

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Asahan coconut for virgin coconut oil production using fermentation method von Purba, H F, Romauli, N D M, Purba, T, Manurung, E D, Nurmalia

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Study on quality of red chilli powder dried by indirect solar dryer von Romauli, N D M, Qadry, Al, Sihombing, H V, Ambarita, H

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Study on the convective drying of potato cube von Romauli, N D M, Ambarita, H

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Asymmetric synthesis of isoquinuclidines by Diels–Alder reaction of 1,2-dihydropyridine utilizing a chiral Lewis acid catalyst von Seki, Chigusa, Hirama, Masafumi, Hutabarat, N.D.M. Romauli, Takada, Junko, Suttibut, Chonticha, Takahashi, Hideto, Takaguchi, Takuya, Kohari, Yoshihito, Nakano, Hiroto, Uwai, Koji, Takano, Nobuhiro, Yasui, Mitsukuni, Okuyama, Yuko, Takeshita, Mitsuhiro, Matsuyama, Haruo

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Experimental study on candleberry shell and areca palm fibre as a solid fuel for boiler von Saragih, A, Sitepu, T, Romauli, N D M, Ambarita, H

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Experimental study on open cycle heat pump chilli dryer with refrigerant R32 von Silalahi, P G, Siburian, A H, Ambarita, H, Romauli, N D M

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Pemanfaatan Ekstrak Buah Karamunting (Rhodomyrtus tomentosa) Sebagai Pewarna Alami dan Sumber Antioksidan Pada Kue Mangkok von Manurung, Hotman, Simanjuntak, Rosnawyta, N D M, Romauli

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Comparative investigation on the nutritional value of fresh coffee pulp, cascara powder, and cascara sap from arabica, robusta, and liberica coffee von Romauli, N D M, Siahaan, F T K, Sagala, M, Sihombing, H V, Ambarita, H, Manurung, H

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Experimental study of solar powered dryer with and without phase change material (PCM) von Ambarita, Himsar, Simanullang, Wandaniel, Zebua, Yoelna Meindar Putri, Romauli, N. D. M.

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Performance analysis of an improved solar dryer with hybrid system von Romauli, N D M, Sihombing, H V, Ambarita, H

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Effect of airflow on Heat Pump in drying mode von Sihombing, H V, Romauli, N D M, Sinamo, K N, Ambarita, H

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Assessment of drying method and pretreatment size on characteristic of dried chilli powder von Romauli, N D M, Purba, H F, Purba, T, Manurung, E D, Ambarita, H

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The potency of implementation resource efficient and cleaner production in a Palm Oil Mill with capacity 30 ton per hour von Ambarita, H., Romauli, N.D.M.

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Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder Chili von Romauli, Nauas D. M., Ambarita, Himsar, Qadry, Al, Sihombing, Hendrik V.

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Microtremor analysis around Jari mud volcano, Bojonegoro von Purba, Theresia Romauli, Mariyanto, Mariyanto, Komara, Eki

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