Approaches to risk assessment in food allergy: Report from a workshop ‘‘developing a framework for assessing the risk from allergenic foods von Madsen, C.B., Hattersley, S., Buck, J., Gendel, S.M., Houben, G.F., Hourihane, J.O’B., Mackie, A., Mills, E.N.C., Nørhede, P., Taylor, S.L., Crevel, R.W.R.

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Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper von Grimshaw, K.E.C, Allen, K, Edwards, C.A, Beyer, K, Boulay, A, van der Aa, L.B, Sprikkelman, A, Belohlavkova, S, Clausen, M, Dubakiene, R, Duggan, E, Reche, M, Marino, L.V, Nørhede, P, Ogorodova, L, Schoemaker, A, Stanczyk-Przyluska, A, Szepfalusi, Z, Vassilopoulou, E, Veehof, S.H.E, Vlieg-Boerstra, B.J, Wjst, M, Dubois, A.E.J

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Food allergy - basic facts and practical guidance EuroPrevall/GA 2 LEN website helps food allergic patients and those responsible for their care von Norhede, P, Botjes, E, Jenner, A, Auvergne, N, Bruijnzeel-Koomen, C, Crittenden, R, Gowland, M, Wickman, M, Madsen, C

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