Meat starters have individual requirements for Mn(2+) von Hagen, B F, Næs, H, Holck, A L

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Bacterial proteinase reduces maturation time of dry fermented sausages von Hagen, B.F, Berdague, J.L, Holck, A.L, Naes, H, Blom, H

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Partial purification and characterization of a cell wall bound proteinase from Lactobacillus casei von Næs, H., Chrzanowska, J., Blom, H.

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Accelerated production of dry fermented sausage von Blom, H., Hagen, B.F., Pedersen, B.O., Holck, A.L., Axelsson, L., N˦s, H.

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Meat starters have individual requirements for Mn2 von HAGEN, B. F, NAES, H, HOLCK, A. L

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Effect of photon fluence rate and specific growth rate on geosmin production of the cyanobacterium Oscillatoria brevis (Kutz.) Gom von Naes, H, Aarnes, H, Utkilen, H.C, Nilsen, S, Skulberg, O.M

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Factors Influencing Geosmin Production by the Cyanobacterium Oscillatoria Brevis von Naes, H, Utkilen, H C, Post, A F

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Accelerated ripening of dry fermented sausage by addition of a Lactobacillus proteinase von Naes, H, Holck, A.L, Axelsson, L, Andersen, H.J, Blom, H

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Pilot Scale Studies of Geosmin and 2-Methylisoborneol Removal von Vik, E A, Storhaug, R, Naes, H, Utkilen, H C

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PSYCHOLOGICAL CHARACTERISTICS OF STUDENTS’ TYPES DEFINED BY CORRESPONDENCE BETWEEN THEIR INTEGRATED PERSONALITY AND INDIVIDITY ATTRIBUTES von Podshyvailov, Fedir, Podshyvailova, Lidia, Shepeliova, Maria

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[66] Geosmin production von Naes, Helga

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Abrupt Temporal Fluctuations in the Chicken Fecal Microbiota Are Explained by Its Gastrointestinal Origin von SEKELJA, M, RUD, I, KNUTSEN, S. H, DENSTADLI, V, WESTERENG, B, NAES, T, RUDI, K

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Multiblock Data Fusion in Statistics and Machine Learning von Smilde, Age K, Næs, Tormod, Liland, Kristian Hovde

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Accelerated ripening of dry fermented sausage by addition of a \+i\Lactobacillus\-i\ proteinase von Naes, H, Holck |h A. L., Axelsson |h L., Andersen |h H. J.

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Transient states of geosmin, pigments, carbohydrates and proteins in continuous cultures of Oscillatoria brevis induced by changes in nitrogen supply von Naes, H, Post, A.F

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Geosmin production in the cyanobacterium Oscillatoria brevis von NAES, H, UTKILEN, H. C, POST, A. F

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Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens von Mekasha, Sophanit, Byman, Ida Roksvåg, Lynch, Catherine, Toupalová, Hana, Anděra, Ladislav, Næs, Tormod, Vaaje-Kolstad, Gustav, Eijsink, Vincent G.H.

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Sequential and orthogonalized PLS (SO‐PLS) regression for path analysis: Order of blocks and relations between effects von Næs, Tormod, Romano, Rosaria, Tomic, Oliver, Måge, Ingrid, Smilde, Age, Liland, Kristian H.

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Selection of principal variables through a modified Gram–Schmidt process with and without supervision von Skogholt, Joakim, Liland, Kristian H., Næs, Tormod, Smilde, Age K., Indahl, Ulf G.

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Chemometrics in foodomics: Handling data structures from multiple analytical platforms von Skov, Thomas, Honoré, Anders H., Jensen, Henrik Max, Næs, Tormod, Engelsen, Søren B.

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