Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications von Asioli, Daniele, Aschemann-Witzel, Jessica, Caputo, Vincenzina, Vecchio, Riccardo, Annunziata, Azzurra, Næs, Tormod, Varela, Paula

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Sample-Specific Prediction Error Measures in Spectroscopy von Emil Eskildsen, Carl, Næs, Tormod

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Combining SO-PLS and linear discriminant analysis for multi-block classification von Biancolillo, Alessandra, Måge, Ingrid, Næs, Tormod

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A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies von Asioli, Daniele, Varela, Paula, Hersleth, Margrethe, Almli, Valerie Lengard, Olsen, Nina Veflen, Næs, Tormod

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When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods von Nguyen, Quoc Cuong, Næs, Tormod, Varela, Paula

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Extension of SO-PLS to multi-way arrays: SO-N-PLS von Biancolillo, Alessandra, Næs, Tormod, Bro, Rasmus, Måge, Ingrid

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Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham von Hersleth, Margrethe, Monteleone, Erminio, Segtnan, Anne, Næs, Tormod

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Understanding data fusion within the framework of coupled matrix and tensor factorizations von Acar, Evrim, Rasmussen, Morten Arendt, Savorani, Francesco, Næs, Tormod, Bro, Rasmus

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General image and attribute perceptions of traditional food in six European countries von Almli, Valérie Lengard, Verbeke, Wim, Vanhonacker, Filiep, Næs, Tormod, Hersleth, Margrethe

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Why use component-based methods in sensory science? von Næs, Tormod, Varela, Paula, Castura, John C., Bro, Rasmus, Tomic, Oliver

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Variable selection in multi-block regression von Biancolillo, Alessandra, Liland, Kristian Hovde, Måge, Ingrid, Næs, Tormod, Bro, Rasmus

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Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methods von Lezaeta, Alvaro, Bordeu, Edmundo, Næs, Tormod, Varela, Paula

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A quantile regression perspective on external preference mapping von Davino, Cristina, Næs, Tormod, Romano, Rosaria, Vistocco, Domenico

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Principal components analysis of descriptive sensory data: Reflections, challenges, and suggestions von Næs, Tormod, Tomic, Oliver, Endrizzi, Isabella, Varela, Paula

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Critical evaluation of assessor difference correction approaches in sensory analysis von Großmann, Justus L., Westerhuis, Johan A., Næs, Tormod, Smilde, Age K.

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Segmentation in projective mapping von Berget, Ingunn, Varela, Paula, Næs, Tormod

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Comparison of different ways of handling L-shaped data for integrating sensory and consumer information von Asioli, Daniele, Nguyen, Quoc Cuong, Varela, Paula, Næs, Tormod

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A similarity index for comparing coupled matrices von Indahl, Ulf G., Næs, Tormod, Liland, Kristian Hovde

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Sequential and orthogonalized PLS (SO‐PLS) regression for path analysis: Order of blocks and relations between effects von Næs, Tormod, Romano, Rosaria, Tomic, Oliver, Måge, Ingrid, Smilde, Age, Liland, Kristian H.

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Young consumers' preferences for water-saving wines: An experimental study von Pomarici, Eugenio, Asioli, Daniele, Vecchio, Riccardo, Næs, Tormod

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