Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d’Ivoire von N’zi, Fabienne Anne-Julie A., Kouakou-Kouamé, Clémentine A., N’guessan, Florent K., Poss, Charlie, Teyssier, Corinne, Durand, Noel, Montet, Didier

Volltext

Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines von Tra Bi, Charles Y., Kouakou-Kouamé, Clémentine A., N’guessan, Florent K., Djè, Marcellin K., Montet, Didier

Volltext

Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d’Ivoire von Attchelouwa, Constant K., N’guessan, Florent K., Aké, Francine M. D., Djè, Marcellin K.

Volltext

Identification of yeasts isolated from raffia wine (Raphia hookeri) produced in Côte d’Ivoire and genotyping of Saccharomyces cerevisiae strains by PCR inter-delta von Tra Bi, Charles Y., N’guessan, Florent K., Kouakou, Clémentine A., Jacques, Noemie, Casaregola, Serge, Djè, Marcellin K.

Volltext

Biochemical and Microbiological Changes during the Ivorian Sorghum Beer Deterioration at Different Storage Temperatures von Attchelouwa, Constant, Aka-Gbézo, Solange, N’guessan, Florent, Kouakou, Clémentine, Djè, Marcellin

Volltext

Virulence factors and determination of antifungal susceptibilities of Candida species isolated from palm wine and sorghum beer von Egue, Laurence A.N., Bouatenin, Jean-Paul K.M., N'guessan, Florent K., Koussemon-Camara, Marina

Volltext

Candida species in tchapalo and bangui, two traditional alcoholic beverages from Côte d'Ivoire von Egue, Laurence A.N., N'guessan, Florent K., Aka-Gbezo, Solange, Bouatenin, Jean-Paul K.M., Koussemon-Camara, Marina

Volltext

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire von Tra Bi, Charles Y., Amoikon, Tiemele L.S., Kouakou, Clémentine A., Noemie, Jacques, Lucas, Marine, Grondin, Cécile, Legras, Jean-Luc, N'guessan, Florent K., Djeni, Theodore N., Djè, Marcellin K., Casaregola, Serge

Volltext

Characterisation of volatile compounds associated to sensory changes during the storage of traditional sorghum beer by HS-GC/FID and SPME-GC/MS von Attchelouwa, Constant K., N'guessan, Florent K., Marcotte, Stephane, Amoikon, Tiemele L.S., Charmel, Melissa, Djè, Marcellin K.

Volltext

Saccharomyces cerevisiae and Candida tropicalis as starter cultures for the alcoholic fermentation of tchapalo, a traditional sorghum beer von N'Guessan, Florent K, N'Dri, Dénis Y, Camara, Fatoumata, Djè, Marcellin K

Volltext

Production of freeze‐dried yeast culture for the brewing of traditional sorghum beer, tchapalo von N'Guessan, Florent K., Coulibaly, Hermann W., Alloue‐Boraud, Mireille W. A., Cot, Marlène, Djè, Koffi Marcellin

Volltext

Dynamic Changes in Volatile Organic Compounds During the Spoilage of Palm Wine Stored at Ambient Temperature von Akissi, Marius D., Kouakou-Kouamé, Clémentine A., Attchelouwa, Constant K. Attchelouwa, Lebrun, Marc, Teyssier, Corinne, Meile, Jean-Christophe, N’guessan, Florent K.

Volltext

Feasibility study of manufacturing coated tablet lipase from Yarrowia lipolytica von Waz, A. Mireille Alloue-Boraud, Karim, Amighi, Florent, K. NGuessan, Rose, Koffi-Nevry, Jacqueline, Destain

Volltext