The biochemical and microbiological quality of palm wine samples produced at different periods during tapping and changes which occured during their storage von Karamoko, D., Djeni, N.T., N'guessan, K.F., Bouatenin, K.M.J.-P., Dje, K.M.

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Quality of attieke (a fermented cassava product) from the three main processing zones in Côte d'Ivoire von Djeni, N.T., N'Guessan, K.F., Toka, D.M., Kouame, K.A., Dje, K.M.

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Ethanol effect on yeast strains isolated from tchapalo, a traditional sorghum beer from Côte d'Ivoire von Coulibaly, W H, Cot, M, N'guessan, K F, Coulibaly, I, Rigou, P, Djè, K M

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Resistance of cacao (Theobroma cacao L.) to Sahlbergella singularis (Hemiptera: Miridae): investigation of antixenosis, antibiosis and tolerance von N'Guessan, K.F., N'Goran, J.A.K., Eskes, A.B.

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Comparaison de deux techniques de replantation cacaoyère sur antécédents culturaux non-forestiers en Côte d'Ivoire von ASSIRI, A.A, KONAN, A, N'GUESSAN, K.F, KÉBÉ, B.I, KASSIN, K.E, COULOUD, J.Y, YAPO, A.R, YORO, G.R, YAO-KOUAMÉ, A

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