Are we done yet? Response fatigue and rural livelihoods von Ambler, Kate, Herskowitz, Sylvan, Maredia, Mywish K.

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Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar von Boughton, Duncan, Goeb, Joseph, Lambrecht, Isabel, Headey, Derek, Takeshima, Hiroyuki, Mahrt, Kristi, Masias, Ian, Goudet, Sophie, Ragasa, Catherine, Maredia, Mywish K., Minten, Bart, Diao, Xinshen

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Excess demand amid quality misperceptions: the case for low-cost seed quality signalling strategies von Maredia, Mywish K, Bartle, Brian

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Green Revolution research saved an estimated 18 to 27 million hectares from being brought into agricultural production von Stevenson, James R., Villoria, Nelson, Byerlee, Derek, Kelley, Timothy, Maredia, Mywish

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Farmer personality and community-based extension effectiveness in Tanzania von Farris, Jarrad, Maredia, Mywish K., Mason, Nicole M., Ortega, David L.

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Farmer demand for certified legume seeds and the viability of farmer seed enterprises: Evidence from Myanmar von Win, Myat Thida, Maredia, Mywish K., Boughton, Duncan

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A mixed methods assessment of technical and financial assistance to small‐ and medium‐sized enterprises in Kenya's food sector von Nakasone, Eduardo, Porter, Maria, Maredia, Mywish K., Jones, Andrew, Tschirley, David

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Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania von Morgan, Stephen N., Mason, Nicole M., Maredia, Mywish K.

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Growing Pains: Timing of In Utero Rainfall Shocks and Child Growth in Rural Rwanda von Farris, Jarrad, Porter, Maria, Jin, Songqing, Maredia, Mywish K.

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Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya von Maredia, Mywish K., Porter, Maria, Nakasone, Eduardo, Ortega, David L., Caputo, Vincenzina

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Farmer perception and valuation of seed quality: Evidence from bean and cowpea seed auctions in Tanzania and Ghana von Maredia, Mywish K., Shupp, Robert, Opoku, Edward, Mishili, Fulgence, Reyes, Byron, Kusolwa, Paul, Kusi, Francis, Kudra, Abdul

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Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies von Ortega, David L., Caputo, Vincenzina, Maredia, Mywish

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Can mobile phone-based animated videos induce learning and technology adoption among low-literate farmers? A field experiment in Burkina Faso von Maredia, Mywish K., Reyes, Byron, Ba, Malick N., Dabire, Clementine L., Pittendrigh, Barry, Bello-Bravo, Julia

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COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries von Maredia, Mywish K., Adenikinju, Adeola, Belton, Ben, Chapoto, Antony, Faye, Ndèye Fatou, Liverpool-Tasie, Saweda, Olwande, John, Reardon, Thomas, Theriault, Veronique, Tschirley, David

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Rural Bangladeshi consumers’ (un)willingness to pay for low‐milled rice: Implications for zinc biofortification von Herrington, Caitlin L., Maredia, Mywish K., Ortega, David L., Taleon, Victor, Birol, Ekin, Sarkar, Md Abdur Rouf, Rahaman, Md Shajedur

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Analyses of African common bean (Phaseolus vulgaris L.) germplasm using a SNP fingerprinting platform: diversity, quality control and molecular breeding von Raatz, Bodo, Mukankusi, Clare, Lobaton, Juan David, Male, Alan, Chisale, Virginia, Amsalu, Berhanu, Fourie, Deidré, Mukamuhirwa, Floride, Muimui, Kennedy, Mutari, Bruce, Nchimbi-Msolla, Susan, Nkalubo, Stanley, Tumsa, Kidane, Chirwa, Rowland, Maredia, Mywish K., He, Chunlin

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Impact assessment of agricultural research, institutional innovation, and technology adoption: Introduction to the special section von Maredia, Mywish K., Shankar, Bhavani, Kelley, Timothy G., Stevenson, James R.

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Using Novel Multimethod Evaluation Approaches to Understand Complex Food System Interventions: Insights from a Supply Chain Intervention Intended to Improve Nutrition von Maredia, Mywish K, Nakasone, Eduardo, Porter, Maria, Nordhagen, Stella, Caputo, Vincenzina, Djimeu, Eric W, Jones, Andrew D, Mbuya, Mduduzi NN, Ortega, David L, Toure, Djeinam, Tschirley, David

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Genetic diversity of Guatemalan climbing bean collections von Tobar Piñón, María Gabriela, Mafi Moghaddam, Samira, Lee, Rian K., Villatoro Mérida, Julio C., DeYoung, David J., Reyes, Byron A., Maredia, Mywish, Osorno, Juan M., McClean, Phillip E.

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Does adopting legume-based cropping practices improve the food security of small-scale farm households? Panel survey evidence from Zambia von Sauer, Christine M., Mason, Nicole M., Maredia, Mywish K., Mofya-Mukuka, Rhoda

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