Compensatory Growth in Dairy Heifers: The Effect of a Compensatory Growth Pattern on Growth Rate and Lactation Performance von Choi, Y.J., Han, I.K., Woo, J.H., Lee, H.J., Jang, K., Myung, K.H., Kim, Y.S.

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Effects of Aspergillus Oryzae Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on In vitro Rumen Fermentation and Microbial Populations between Different Roughage Sources von Sun, H, Wu, Y M, Wang, Y M, Liu, J X, Myung, K H

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Effects of compensatory growth on the expression of milk protein gene and biochemical changes of the mammary gland in Holstein cows von Choi, Y.J., Jang, K., Yim, D.S., Baik, M.G., Myung, K.H., Kim, Y.S., Lee, H.J., Kim, J.S., Han, I.K.

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Effects of 25-hydroxyvitamin D₃ and manipulated dietary cation-anion difference on the tenderness of beef from cull native Korean cows von Cho, Y.M, Choi, H, Hwang, I.H, Kim, Y.K, Myung, K.H

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Polymorphic Diversity of Actin-Like Protein from cDNA Isolated from Korean Native Chicken von ., S.S. Sun, ., K.H. Myung, ., K. Kuk, ., N.O. Kim

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Effects of storage duration and temperature on the chemical composition, microorganism density, and in vitro rumen fermentation of wet brewers grains von Wang, B, Luo, Y, Myung, K.H, Liu, J.X

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Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers? von Myung, K.H, Sun, S.S

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Effects of Aspergillus Oryzae Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on In vitro Rumen Fermentation and Microbial Populations between Different Roughage Sources von Sun, H, Wu, Y.M, Wang, Y.M, Liu, J.X, Myung, K.H

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Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and In vitro Rumen Fermentation of Wet Brewers Grains von Wang, B, Luo, Y, Myung, K.H, Liu, J.X

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Effects of Growth Factors and Gut Regulatory Peptides on Glucose Uptake in HC 11 Mouse Mammary Epithelial Cells von Myung, K.H

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Cloning of involution-induced cDNAs from mouse mammary gland von Lee, M.J, Kim, H.H, Jeon, D.H, Hwang, I.T, Baik, M.G. (Chonnam National University, Kwangju (Korea Republic). Department of Genetic Engineering), Choi, B.H, Myung, K.H. (Chonnam National University, Kwangju (Korea Republic). Department of Dairy Science), Choi, Y.J. (Seoul National University, Suwon (Korea Republic). College of Agriculture and Life Sciences), Paik, S.G. (Chungnam National University, Taejon (Korea Republic). Department of Biology)

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Effects of Gut Extract Protein and Insulin on Glucose Uptake and GLUT 1 Expression in HC 11 Mouse Mammary Epithelial Cells von Myung, K.H, Ahn, B.J

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Effects of feeding dried leftover food on growth and body composition of broiler chicks von Cho, Y.M, Lee, G.W, Jang, J.S, Shin, I.S, Myung, K.H, Choi, K.S, Bae, I.H, Yang, C.J

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EFFECT OF RECOMBINANT BOVINE SOMATOTROPIN ON MILK PRODUCTION AND MILK COMPOSITION IN DAIRY COWS von Myung, K.H

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Effect of alkaline hydrogen peroxide treatment of rice straw on in sacco ruminal digestibility von Myung, K.H, Kennelly, J.J

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Effect of alkaline hydrogen peroxide treatment of rice straw on in sacco ruminal digestibility von Myung, K.H, Kennelly, J.J

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EFFECT OF ALKALINE HYDROGEN PEROXIDE TREATMENT OF RICE STRAW ON IN SACCO RUMINAL DIGESTIBILITY von Myung, K.H, Kennelly, J.J

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Bioluminescent Determination of Lactose Secretion: A Measure of the In Vitro Performance of Mammary Acini from Lactating Rats von Choi, B.H, Stewart, K.W, Davis, S.R, Myung, K.H

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Effect of Fish Oil Supplement on Growth Performance, Ruminal Metabolism and Fatty Acid Composition of Longissimus Muscle in Korean Cattle von Kook, K, Choi, B.H, Sun, S.S, Garcia, Fernando, Myung, K.H

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EFFECT OF ALKALINE HYDROGEN PEROXIDE TREATMENT OF RICE STRAW ON IN SACCO RUMINAL DIGESTIBILITY von Myung, K.H, Kennelly, J.J

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