Regional long-term model of radioactivity dispersion and fate in the Northwestern Pacific and adjacent seas: application to the Fukushima Dai-ichi accident von Maderich, V., Bezhenar, R., Heling, R., de With, G., Jung, K.T., Myoung, J.G., Cho, Y.-K., Qiao, F., Robertson, L.

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Comparison of oxygen consumption patterns between wild and cultured black rockfish Sebastes schlegeli von Yoon, S.J. (Korea Ocean Research and Development Inst., Seoul (Korea R.)), Kim, C.K, Myoung, J.G, Kim, W.S

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Effect of freshwater supply on the survival and growth of Atlantic salmon, Salmo salar L., 'O+ autumn smolts' reared in sea cages during winter von Myoung, J.G, Arnesen, A.M, Mortensen, A

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Lipid production in Porphyridium cruentum grown under different culture conditions von Oh, Sung Ho, Han, Jae Gun, Kim, Young, Ha, Ji Hye, Kim, Seung Seop, Jeong, Myoung Hoon, Jeong, Hyang Suk, Kim, Na Young, Cho, Jeong Sub, Yoon, Won Byong, Lee, Shin Young, Kang, Do Hyung, Lee, Hyeon Yong

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Homologous Expression and T3SS-Dependent Secretion of TAP-Tagged Xo2276 in Xanthomonas oryzae pv. oryzae Induced by Rice Leaf Extract and Its Direct In Vitro Recognition of Putativ... von Seunghwan, K., Konkuk University, Seoul, Republic of Korea, Nguyen, T.D.H., Konkuk University, Seoul, Republic of Korea, Lee, J.H., Konkuk University, Seoul, Republic of Korea, Hong, M.K., Konkuk University, Seoul, Republic of Korea, Pham, T.V., Konkuk University, Seoul, Republic of Korea, Ahn, Y.J., Sangmyung University, Seoul , Republic of Korea, Lee, B.M., RDA, Suwon, Republic of Korea, Han, Y.S., Konkuk University, Seoul, Republic of Korea, Kim, D.E., Konkuk University, Seoul, Republic of Korea, Kim, J.G., RDA, Suwon, Republic of Korea, Kang, L.W., Konkuk University, Seoul, Republic of Korea

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Development of Gene-based Markers for the Bs2 Bacterial Spot Resistance Gene for Marker-assisted Selection in Pepper (Capsicum spp.) von Truong, Hai Thi Hong, National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea, Kim, K.T., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea, Kim, S., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea, Cho, M.C., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea, Kim, H.R., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea, Woo, J.G., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea

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Nuruk, a traditional korean fermentation starter, contains the bioactive compound 2,6-dimethoxy-1,4-benzoquinone (2,6-DMBQ) von Jong-Gil, Yoo, Da-Hye, Kim, Park, Eun-Hee, Lee, Jong-Sub, Sun-Young, Kim, Myoung-Dong, Kim

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Isolation of isoquinoline alkaloids from the tuber of Corydalis turtschaninovii and their inhibition activity on low density lipoprotein oxidation von Jong-Ki, Lee, Jin-Gyeong, Cho, Myoung-Chong, Song, Jong-Su, Yoo, Dae-Young, Lee, Yang Hye-Joung, Kyung-Min, Han, Dong-Hyun, Kim, Young-Jun, Oh, Tae-Sook, Jeong, Baek Nam-In

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Stimulated emission at 300 K from photopumped GaN grown by plasma-assisted molecular beam epitaxy with an inductively coupled plasma source von Gluschenkov, O., Myoung, J. M., Shim, K. H., Kim, K., Figen, Z. G., Gao, J., Eden, J. G.

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The Chemical Quality Properties during Processing Treatment of Brown Rice Varieties with Different Amylose Content von Lee, J.G., Korea Food and Drug Administration, Seoul, Republic of Korea, Kwon, K.I., Korea Food and Drug Administration, Seoul, Republic of Korea, Choi, J.Y., Korea Food and Drug Administration, Seoul, Republic of Korea, Choi, J.D., Korea Food and Drug Administration, Seoul, Republic of Korea, Choung, M.G., Kangwon National University, Samcheok, Republic of Korea, Im, M.H., Korea Food and Drug Administration, Seoul, Republic of Korea

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