Research of milk fat oxidation processes during storage of butter pastes von Yatsenko, Olha, Yushchenko, Nataliia, Kuzmyk, Uliana, Pasichnyi, Vasyl, Kochubei-Lytvynenko, Oksana, Frolova, Nataliia, Korablova, Olga, Mykoliv, Ivan, Voitsekhivskyi, Volodymyr

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Perspective the use of goat milk in the production of soft milk cheeses von Kochubei-Lytvynenko, Oksana, Korolchuk, Irina, Yushchenko, Nataliia, Kuzmyk, Uliana, Frolova, Nataliia, Pasichny, Vasiliy, Mykoliv, Ivan

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A FERMENTED MILK DESSERT von Kuzmyk Ulyana Hennadiyivna, Bass Oksana Oleksandrivna, Mykoliv Ivan Mykhailovych, Bohdanova Valeriia Yuriyivna

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FERMENTER von MYKOLIV IVAN MYKHAILOVYCH, BUT SERHII ANATOLIIOVYCH, SHEVCHENKO OLEKSANDR YUHIMOVICH, PIDDUBNYI VOLODYMYR ANTONOVYCH, SOKOLENKO ANATOLII IVANOVYCH, LENZION SERHII VALENTYNOVYCH

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UNIT FOR SEPARATING IMPURITIES FROM ROOTS von MYKOLIV IVAN MYKHAILOVYCH, DATSENKO MYKOLA MEFODIIOVYCH, DROBOTUN YEVHEN VOLODYMYROVYCH

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FERMENTER von MYKOLIV IVAN MYKHAILOVYCH, BUT SERHII ANATOLIIOVYCH, SHEVCHENKO OLEKSANDR YUHIMOVICH, PIDDUBNYI VOLODYMYR ANTONOVYCH, SOKOLENKO ANATOLII IVANOVYCH, LENZION SERHII VALENTYNOVYCH

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INSTALLATION FOR SHAPING CHEESE von YAROVOJ VLADIMIR L,SU, PANCHUK MIROSLAV V,SU, ORLOV LEONID A,SU, MYKOLIV IVAN M,SU

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INSTALLATION FOR SEPARATING SERUM AND MOULDING CHEESE MASS von KUZNETSOV ANATOLIJ S,SU, VOLNYANSKIJ VLADIMIR I,SU, YAROVOJ VLADIMIR L,SU, PANCHUK MIROSLAV V,SU, ORLOV LEONID A,SU, MYKOLIV IVAN M,SU

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INSTALLATION FOR MOULDING CHEESE von KUZNETSOV ANATOLIJ S,SU, VOLNYANSKIJ VLADIMIR I,SU, YAROVOJ VLADIMIR L,SU, GALUSHCHENKO VLADIMIR N,SU, ZINCHENKO NIKOLAJ M,SU, LITVINENKO ANATOLIJ M,SU, ORLOV LEONID A,SU, MASLOV IGOR E,SU, MYKOLIV IVAN M,SU

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