Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries von Häkkinen, Sari H, Kärenlampi, Sirpa O, Heinonen, I. Marina, Mykkänen, Hannu M, Törrönen, A. Riitta

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Whole-grain rye bread consumption by women correlates with plasma alkylresorcinols and increases their concentration compared with low-fiber wheat bread von Linko, A.M, Juntunen, K.S, Mykkanen, H.M, Adlercreutz, H

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Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma gl... von Tahvonen, Raija L., Schwab, Ursula S., Linderborg, Kaisa M., Mykkänen, Hannu M., Kallio, Heikki P.

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High-fiber rye bread improves bowel function in postmenopausal women but does not cause other putatively positive changes in the metabolic activity of intestinal microbiota von Gråsten, Soile M, Juntunen, Katri S, Mättö, Jaana, Mykkänen, Otto T, El-Nezami, Hani, Adlercreutz, Herman, Poutanen, Kaisa S, Mykkänen, Hannu M

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Relationship of Membrane-Bound Sulfhydryl Groups to Vitamin D-Stimulated Uptake of [75Se]Selenite by the Brush Border Membrane Vesicles from Chick Duodenum von Mykkanen, Hannu M., Wasserman, Robert H.

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Reactivity of sulfhydryl groups in the brush-border membranes of chick duodena is increased by 1,25-dihydroxycholecalciferol von Mykkanen, H.M., Wasserman, R.H.

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Berry Phenolic Extracts Modulate the Expression of p21WAF1 and Bax but Not Bcl-2 in HT-29 Colon Cancer Cells von Wu, Quoc K, Koponen, Jani M, Mykkänen, Hannu M, Törrönen, A. Riitta

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Effect of Phosphate on the Intestinal Absorption of Lead (203Pb) in Chicks von Mykkanen, Hannu M., Fullmer, Curtis S., Wasserman, Robert H.

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Effect of age on the tissue distribution of lead in the rat von Mykkanen, H.M., Dickerson, J.W.T., Lancaster, M.C.

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Enhanced Absorption of Calcium by Casein Phosphopeptides in Rachitic and Normal Chicks von Mykkänen, H.M., Wasserman, R.H.

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Concentrations of lead in the soft tissues of male rats during a long-term dietary exposure von Mykkänen, H.M., Lancaster, M.C., Dickerson, J.W.T.

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Selenium-Mercury Interaction during Intestinal Absorption of 75Se Compounds in Chicks von Mykkanen, H.M, Metsaniitty, L

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Effect of dietary fat on plasma glutathione peroxidase levels and intstinal absorption of 75Se -labeled sodium selenite in chicks von Mutanen, M.L, Mykkanen, H.M

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Enhanced absorption of calcium by casein phsophopeptides in rachitic and normal chicks von Mykkanen, H.M, Wasserman, R.H

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Effect of Dietary Fat on Plasma Glutathione Peroxidase Levels and Intestinal Absorption of 75Se-Labeled Sodium Selenite in Chicks von Mutanen, Marja L., Mykkänen, H.M.

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Effect of mercury on erythrocyte glutathione reductase activ ity. in vivo and in vitro studies von Mykkanen, H.M, Ganther, H.E

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Selenium-heavy metal interactions during the intestinal absorption of sodium selenite (Se-75) in chicks von Mykkanen, H.M, Mutanen, M.L

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Gastrointestinal Absorption of Lead (203Pb) in Chicks: Influence of Lead, Calcium, and Age von Mykkänen, Hannu M., Wasserman, Robert H.

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Effects of xylitol on the absorption of 203Pb in mice and cockerels von Mykkanen, H.M, Salminen, S.J

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Less Insulin is Needed for Regulation of Postprandial Glucose in Healthy Subjects after Wholekernel Rye Bread and Dark Durum Wheat Pasta than after Wheat Bread von Leinonen, K.S., Liukkonen, K.H., Poutanen, K.S., Niskanen, L.K., Mykkanen, H.M.

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