Climate change mitigation using oleogels prepared from plant proteins to replace animal derived fats and tropical oils in food products von Atik, Carl, Leverenz, Ryan, Myers, Janelle, Kim, Alina, Mennah-Govela, Yamile, Voogt, Jason, Kirk, Elizabeth

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STRUCTURED PROTEIN PARTICULATE IN FIBRE OR SHEET FORM THAT FORMS OLEOGELS AND MACROCOLLOIDS FOR REPLACING FATS AND THICKENERS IN FOOD AND COSMETIC PRODUCTS von KIRK, Elizabeth, VOOGT, Jason, MENNAH-GOVELA, Yamile, MYERS, Janelle, ATIK, Carl, LEVERENZ, Ryan, KIM, Alina

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NATURALLY OCCURRING DECARBOXYLASE PROTEINS WITH SUPERIOR GELATION PROPERTIES FOR PREPARING FOODS AND COSMETICS von VOOGT, Jason, MYERS, Janelle, VASUDEVAN, Prasanna, KUNIBE, Akemi, AKIVA, Eyal, LEVERENZ, Ryan, HUME, Jasmin, FARWELL, Christopher

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Baked savory food composition comprising shredded root vegetable and method of making the same von Nosek, Tom, Sawin, Lena Marisa, Crewe, Omar, Lavin, Joseph, Kendall, Abby S, Vemulapalli, Vani, Stolsky, JulLea, Jonnalagadda, Sharat, Briant, Karine Coue, Jensen, Frederik, Melonas, Adam, Myers, Janelle, Crowe, Fidelma

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Cracker von Briant, Karine Coue, Nosek, Tom, Jensen, Frederik, Vemulapalli, Vani, Melonas, Adam, Myers, Janelle

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Baked savory food composition comprising shredded root vegetable and method of making the same von Nosek, Tom, Sawin, Lena Marisa, Crewe, Omar, Lavin, Joseph, Kendall, Abby S, Vemulapalli, Vani, Stolsky, JulLea, Jonnalagadda, Sharat, Briant, Karine Coue, Jensen, Frederik, Melonas, Adam, Myers, Janelle, Crowe, Fidelma

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Cracker von Briant, Karine Coue, Nosek, Tom, Jensen, Frederik, Vemulapalli, Vani, Melonas, Adam, Myers, Janelle

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BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AND METHOD OF MAKING THE SAME von Nosek, Tom, Sawin, Lena Marisa, Crewe, Omar, Lavin, Joseph, Kendall, Abby S, Vemulapalli, Vani, Stolsky, JulLea, Jonnalagadda, Sharat, Briant, Karine Coue, Jensen, Frederik, Melonas, Adam, Myers, Janelle, Crowe, Fidelma

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Food bar von Briant, Karine Coue, Nosek, Tom, Jensen, Frederik, Lavin, Joseph, Vemulapalli, Vani, Melonas, Adam, Myers, Janelle, Crowe, Fidelma

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Thin food cluster von Keiling, Meredith Ann, Patel, Nimesh K, Levison, Daniel H, Towers, Timothy David, Chauhan, Falguni Dharmendrakumar, Kalwani, Priya, Mihalos, Mihaelos N, Myers, Janelle Marie, Collins Titone, Maura E

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BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AND METHOD OF MAKING THE SAME von Nosek, Tom, Sawin, Lena Marisa, Crewe, Omar, Lavin, Joseph, Kendall, Abby S, Vemulapalli, Vani, Stolsky, JulLea, Jonnalagadda, Sharat, Briant, Karine Coue, Jensen, Frederik, Melonas, Adam, Myers, Janelle, Crowe, Fidelma

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BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AND METHOD OF MAKING THE SAME von SAWIN, Lena Marisa, MYERS, Janelle, VEMULAPALLI, Vani, KENDALL, Abby, S, NOSEK, Tom, JENSEN, Frederik, BRIANT, Karine Coue, STOLSKY, JulLea, MELONAS, Adam, JONNALAGADDA, Sharat, LAVIN, Joseph, CROWE, Fidelma, CREWE, Omar

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Composición de alimento sabroso horneado que comprende vegetales de raíz desmenuzada y método para elaborar el mismo von SAWIN, Lena Marisa, MYERS, Janelle, VEMULAPALLI, Vani, NOSEK, Tom, JENSEN, Frederik, BRIANT, Karine Coue, STOLSKY, JulLea, MELONAS, Adam, JONNALAGADDA, Sharat, LAVIN, Joseph, CROWE, Fidelma, CREWE, Omar, KENDALL, Abby

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BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AND METHOD OF MAKING THE SAME von Sharat JONNALAGADDA, Omar CREWE, Karine Coue BRIANT, Adam MELONAS, Abby S. KENDALL, Vani VEMULAPALLI, Fidelma CROWE, Joseph LAVIN, Janelle MYERS, Jullea STOLSKY, Tom NOSEK, Frederik JENSEN, Lena Marisa SAWIN

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The impact of continued intervention on weight: Five‐year results from the weight loss maintenance trial von Coughlin, Janelle W., Brantley, Phillip J., Champagne, Catherine M., Vollmer, William M., Stevens, Victor J., Funk, Kristine, Dalcin, Arlene T., Jerome, Gerald J., Myers, Valerie H., Tyson, Crystal, Batch, Bryan C., Charleston, Jeanne, Loria, Catherine M., Bauck, Alan, Hollis, Jack F., Svetkey, Laura P., Appel, Lawrence J.

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Effects of the PREMIER Interventions on Health-Related Quality of Life von Young, Deborah Rohm, Coughlin, Janelle, Jerome, Gerald J., Myers, Valerie, Chae, Soo Eun, Brantley, Phillip J.

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AN ANALYSIS OF MODIFICATIONS TO THE THREE-STEP GUIDED COMPLIANCE PROCEDURE NECESSARY TO ACHIEVE COMPLIANCE AMONG PRESCHOOL CHILDREN von Wilder, David A., Myers, Kristin, Fischetti, Anthony, Leon, Yanerys, Nicholson, Katie, Allison, Janelle

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Predictors of dietary change among those who successfully lost weight in phase I of the Weight Loss Maintenance Trial von McVay, Megan A, Myers, Valerie H, Vollmer, William M, Coughlin, Janelle W, Champagne, Catherine M, Dalcin, Arlene T, Funk, Kristine L, Hollis, Jack F, Jerome, Gerald J, Samuel‐Hodge, Carmen D, Stevens, Victor J, Svetkey, Laura P, Brantley, Phillip J

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Predictors of dietary change among those who successfully lost weight in phase I of the W eight L oss M aintenance T rial von McVay, Megan A., Myers, Valerie H., Vollmer, William M., Coughlin, Janelle W., Champagne, Catherine M., Dalcin, Arlene T., Funk, Kristine L., Hollis, Jack F., Jerome, Gerald J., Samuel‐Hodge, Carmen D., Stevens, Victor J., Svetkey, Laura P., Brantley, Phillip J.

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Effect of a 1 liter fluid load on body composition measured by three different methods von Heiss, Cynthia Jane, Buschmeyer, Heather, Morgan, Lindsey, Myers, Billy, Novotny, Daniella, Stufflebeam, Janelle, Timson, Benjamin

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