Heat-tolerant hot pepper exhibits constant photosynthesis via increased transpiration rate, high proline content and fast recovery in heat stress condition von Rajametov, Sherzod Nigmatullayevich, Yang, Eun Young, Cho, Myeong Cheoul, Chae, Soo Young, Jeong, Hyo Bong, Chae, Won Byoung

Volltext

Variations in Seed Yield and Related Traits in Onion (Allium cepa L.) Germplasm Collections von Luitel, Binod Prasad, Han, JiWon, Kang, Soohyun, Cho, Myeong Cheoul, Choi, Min-Seon

Volltext

QTL Mapping of Resistance to Bacterial Wilt in Pepper Plants (Capsicum annuum) Using Genotyping-by-Sequencing (GBS) von Chae, Soo-Young, Lee, Kwanuk, Do, Jae-Wahng, Hong, Sun-Cheul, Lee, Kang-Hyun, Cho, Myeong-Cheoul, Yang, Eun-Young, Yoon, Jae-Bok

Volltext

Identification of α-Glucosidase Inhibitors from Leaf Extract of Pepper (Capsicum spp.) through Metabolomic Analysis von Assefa, Samuel Tilahun, Yang, Eun-Young, Asamenew, Gelila, Kim, Heon-Woong, Cho, Myeong-Cheoul, Lee, Jundae

Volltext

Physiological Traits of Thirty-Five Tomato Accessions in Response to Low Temperature von Rajametov, Sherzod Nigmatullayevich, Lee, Kwanuk, Jeong, Hyo-Bong, Cho, Myeong-Cheoul, Nam, Chun-Woo, Yang, Eun-Young

Volltext

Chili Pepper AN2 ( CaAN2 ): A Visible Selection Marker for Nondestructive Monitoring of Transgenic Plants von Lim, Sun-Hyung, Kim, Da-Hye, Cho, Myeong-Cheoul, Lee, Jong-Yeol

Volltext

The Effect of Night Low Temperature on Agronomical Traits of Thirty-Nine Pepper Accessions (Capsicum annuum L.) von Rajametov, Sherzod Nigmatullayevich, Lee, Kwanuk, Jeong, Hyo-Bong, Cho, Myeong-Cheoul, Nam, Chun-Woo, Yang, Eun-Young

Volltext

Biosynthesis of capsinoid is controlled by the Pun1 locus in pepper von Han, Koeun, Jeong, Hee-Jin, Sung, Joohee, Keum, Young Soo, Cho, Myeong-Cheoul, Kim, Jeong-Han, Kwon, Jin-Kyung, Kim, Byung-Dong, Kang, Byoung-Cheorl

Volltext

Comprehensive Understanding of Selecting Traits for Heat Tolerance during Vegetative and Reproductive Growth Stages in Tomato von Lee, Kwanuk, Rajametov, Sherzod Nigmatullayevich, Jeong, Hyo-Bong, Cho, Myeong-Cheoul, Lee, Oak-Jin, Kim, Sang-Gyu, Yang, Eun-Young, Chae, Won-Byoung

Volltext

Assessing the heat stress tolerance potential of tomato lines under poly-house and open field conditions von Osei-Bonsu, I., Osei, M. K., Agyare, R. Y., Adjebeng-Danquah, J., Asare Bediako, K., Gyau, J., Adomako, J., Ofori, P., Prempeh, R. N. A., Cho, Myeong-Cheoul

Volltext

Transcriptome profiling and molecular marker discovery in red pepper, Capsicum annuum L. TF68 von Lu, Fu-Hao, Cho, Myeong-Cheoul, Park, Yong-Jin

Volltext

Factors Affecting Tolerance to Low Night Temperature Differ by Fruit Types in Tomato von Yang, Eun-Young, Rajametov, Sherzod Nigmatullayevich, Cho, Myeong-Cheoul, Jeong, Hyo-Bong, Chae, Won-Byoung

Volltext

Alpha Glucosidase Inhibitory Activities of Plants with Focus on Common Vegetables von Assefa, Samuel Tilahun, Yang, Eun-Young, Chae, Soo-Young, Song, Mihye, Lee, Jundae, Cho, Myeong-Cheoul, Jang, Seonghoe

Volltext

Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities von Shin, Yu Kyeong, Bhandari, Shiva Ram, Jo, Jung Su, Song, Jae Woo, Cho, Myeong Cheoul, Yang, Eun Young, Lee, Jun Gu

Volltext

Applications and Major Achievements of Genome Editing in Vegetable Crops: A Review von Kim, Young-Cheon, Kang, Yeeun, Yang, Eun-Young, Cho, Myeong-Cheoul, Schafleitner, Roland, Lee, Jeong Hwan, Jang, Seonghoe

Volltext

The effect of grafting on vegetative and reproductive traits of tomato von Rajametov, Sh. N., Jeong, Hyo-Bong, Yang, Eun-Young, Cho, Myeong-Cheoul

Volltext

Identification of QTLs Controlling α-Glucosidase Inhibitory Activity in Pepper ( Capsicum annuum L.) Leaf and Fruit Using Genotyping-by-Sequencing Analysis von Park, Doie, Barka, Geleta Dugassa, Yang, Eun-Young, Cho, Myeong-Cheoul, Yoon, Jae Bok, Lee, Jundae

Volltext

Heat Treatment in Two Tomato Cultivars: A Study of the Effect on Physiological and Growth Recovery von Rajametov, Sherzod Nigmatullaevich, Yang, Eun Young, Jeong, Hyo Bong, Cho, Myeong Cheoul, Chae, Soo Young, Paudel, Niroj

Volltext

Genotypic variation in carotenoid, ascorbic acid, total phenolic, and flavonoid contents, and antioxidant activity in selected tomato breeding lines von Bhandari, Shiva Ram, Cho, Myeong-Cheoul, Lee, Jun Gu

Volltext

Physiological traits associated with high temperature tolerance differ by fruit types and sizes in tomato (Solanum lycopersicum L.) von Sherzod, Rajametov, Yang, Eun Young, Cho, Myeong Cheoul, Chae, Soo Young, Chae, Won Byoung

Volltext