Analytical Determination of Bioactive Compounds as an Indication of Fruit Quality von Jihye Kim, Sorakon Suwanmanon, Jumi Yoo, Myanghee Im, Yongseo Park

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Quality Properties of Wine from Korean Kiwifruit New Cultivars von Sorakon Suwanmanon, Jihye Kim, Jumi Yoo, Myanghee Im, Yong Seo Park

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Development of Yellow Tea, Oolong Tea, and Black Tea Using Korean Green Tea von Jumi Yoo, Sorakon Suwanmanon, Jihye Kim, Bongsun Sin, Mikyung Lee, Hyunhee Yu, Donghee Kim, Kyengsuk Sung, Myanghee Im, Yongseo Park

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