Chemical Composition of Common Seaweeds from the Kenya Coast von Mwalugha, Heltan M., Wakibia, Joseph G., Kenji, Glaston M., Mwasaru, Mwanjala A.

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Influence of altered solvent environment on the functionality of pigeonpea ( Cajanus cajan) and cowpea ( Vigna unguiculata) protein isolates von Mwasaru, Mwanjala A., Muhammad, Kharidah, Bakar, Jamilah, Che Man, Yaakob B.

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Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein i... von Mwasaru, Mwanjala A, Muhammad, Kharidah, Bakar, Jamilah, Che Man, Yaakob B

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Utilizing Immature Macadamia Nuts in Prevention of Thermal Decomposition of Polyunsaturated Fatty Acids (PUFA): Case Study with Docosahexaenoic Acid (DHA) von KARANJA, Paul N., MWASARU, Mwanjala A., KOAZE, Hiroshi, KUBO, Yasutaka, BABA, Naomichi

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Effect of Surfactant HLB on Some Gel Properties of Pigeonpea and Cowpea Starches von Mwasaru, Mwanjala A., Muhammad, Kharidah

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Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein i... von Mwasaru, Mwanjala A., Muhammad, Kharidah, Bakar, Jamila, Man, Yaakob B.Che

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Physico-Chemical Properties and Antioxidant Potential of Syrup Prepared from ‘Madhura’ Sweet Sorghum (Sorghum bicolor L. Moench) Cultivar Grown at Different Locations in Kenya von Willis, Owino O., Mouti, Makori E., Sila, Daniel N., Mwasaru, Mwanjala, Thiongo, George, Murage, Hunja, Ojijo, Nelson O.

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