Fotometric method to determine yeasts flocculation caused by Lactobacillus fermentum in alcoholic fermentation process von Souza, M.A, Mutton, M.J.R

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Effects of corn meal and sulphuric acid on the production of cachaça von Cleto, F.V.G, Ravaneli, G.C, Mutton, M.J.R

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Influence of Mahanarva fimbriolata (Stål) (Hemiptera: Cercopidae) injury on the quality of cane juice von Madaleno, L.L, Ravaneli, G.C, Presotti, L.E, Mutton, M.A, Fernandes, O.A, Mutton, M.J.R

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Yield and composition of sugar cane, orange and grape spirits using lecithin in the fermentation process von Cleto, F.V.G, Mutton, M.J.R

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Putative pyrophosphate phosphofructose 1-kinase genes identified in sugar cane may be getting energy from pyrophosphate von Suzuki, S.J, Ferro, M.I.T, Lemos, M.V.F, Pizauro, J.M, Mutton, M.J.R, DiMauro, S.M.Z

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