Stability of Lactobacillus reuteri in different types of microcapsules von Muthukumarasamy, P, Allan-Wojtas, P, Holley, R.A

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Elimination of Escherichia coli O157:H7 from Fermented Dry Sausages at an Organoleptically Acceptable Level of Microencapsulated Allyl Isothiocyanate von CHACON, Pedro A, MUTHUKUMARASAMY, Parthiban, HOLLEY, Richard A

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Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri von Muthukumarasamy, Parthiban, Holley, Richard A.

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Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria von Muthukumarasamy, P, Holley, R.A

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Bactericidal effects of Lactobacillus reuteri and allyl isothiocyanate on Escherichia coli O157:H7 in refrigerated ground beef von Muthukumarasamy, P, Han, J.H, Holley, R.A

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