How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents? von Muth, Mary K, Karns, Shawn A, Mancino, Lisa, Todd, Jessica E

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Knowledge, awareness and outlook on the COVID-19 disease among the dental professionals in Tamil Nadu von Muth Lakshmi, K, Krithika, C, Kannan, A, Aniyan, Yesoda

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Sociodemographic determinants and health outcome variation in individuals with type 1 diabetes mellitus: A register-based study von Willers, Carl, Iderberg, Hanna, Axelsen, Mette, Dahlström, Tobias, Julin, Bettina, Leksell, Janeth, Lindberg, Agneta, Lindgren, Peter, Looström Muth, Karin, Svensson, Ann-Marie, Lilja, Mikael

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Biodiversity effects of food system sustainability actions from farm to fork von Read, Quentin D, Hondula, Kelly L, Muth, Mary K

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Assessing the environmental impacts of halving food loss and waste along the food supply chain von Read, Quentin D., Brown, Samuel, Cuéllar, Amanda D., Finn, Steven M., Gephart, Jessica A., Marston, Landon T., Meyer, Ellen, Weitz, Keith A., Muth, Mary K.

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A Novel Approach to Selecting and Weighting Nutrients for Nutrient Profiling of Foods and Diets von Arsenault, Joanne E., PhD, RD, Fulgoni, Victor L., PhD, Hersey, James C., PhD, Muth, Mary K., PhD

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Effects of front‐of‐package and shelf nutrition labeling systems on consumers von Hersey, James C, Wohlgenant, Kelly C, Arsenault, Joanne E, Kosa, Katherine M, Muth, Mary K

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Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women von Richardson, Andrea S, Arsenault, Joanne E, Cates, Sheryl C, Muth, Mary K

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Reducing Water Scarcity by Reducing Food Loss and Waste von Marston, Landon T., Read, Quentin D., Brown, Samuel P., Muth, Mary K.

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A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States von Muth, Mary K., Birney, Catherine, Cuéllar, Amanda, Finn, Steven M., Freeman, Mark, Galloway, James N., Gee, Isabella, Gephart, Jessica, Jones, Kristal, Low, Linda, Meyer, Ellen, Read, Quentin, Smith, Travis, Weitz, Keith, Zoubek, Sarah

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Opportunities and Challenges in Conducting Economic Research on Food Loss and Waste von Ellison, Brenna, Muth, Mary K, Golan, Elise

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Better Evaluation Can Improve the Effectiveness of Agreements Between Public Health Organizations and Food and Beverage Companies von Wiecha, Jean L., Muth, Mary K.

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Costs of Food Safety Investments in the Meat and Poultry Slaughter Industries von Viator, Catherine L., Muth, Mary K., Brophy, Jenna E., Noyes, Gary

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Beyond the sticker price: including and excluding time in comparing food prices von Yang, Yanliang, Davis, George C, Muth, Mary K

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Using Trials of Improved Practices to identify practices to address the double burden of malnutrition among Rwandan children von Williams, Pamela A, Schnefke, Courtney H, Flax, Valerie L, Nyirampeta, Solange, Stobaugh, Heather, Routte, Jesse, Musanabaganwa, Clarisse, Ndayisaba, Gilles, Sayinzoga, Felix, Muth, Mary K

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Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural Malawi von Flax, Valerie L, Thakwalakwa, Chrissie, Schnefke, Courtney H, Stobaugh, Heather, Phuka, John C, Coates, Jennifer, Rogers, Beatrice, Bell, Winnie, Colaiezzi, Brooke, Muth, Mary K

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Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015 von Viator, Catherine L, Cates, Sheryl C, Karns, Shawn A, Muth, Mary K

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Optimizing portion-size estimation aids: a formative evaluation in Malawi von Schnefke, Courtney H, Thakwalakwa, Chrissie, Muth, Mary K, Phuka, John, Coates, Jennifer, Rogers, Beatrice, Colaiezzi, Brooke, Bell, Winnie, Flax, Valerie L

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Evaluation of novel MicroRNA profile-21 and 191 in oral leukoplakia and oral squamous cell carcinoma in comparison with healthy tissues - A cross-sectional study von Muth Lakshmi, K, Lakshmi, Krithika, Kannan, A, Aniyan, Yesoda

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Children's Comprehension of Text: Research into Practice von Muth, K. Denise, Ed

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