Brewers' spent grain: generation, characteristics and potential applications von Mussatto, S.I., Dragone, G., Roberto, I.C.

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The effect of organosolv pretreatment variables on enzymatic hydrolysis of sugarcane bagasse von Mesa, L., González, E., Cara, C., González, M., Castro, E., Mussatto, S.I.

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Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain von Mussatto, S.I., Dragone, G., Roberto, I.C.

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Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells von Genisheva, Z., Mota, A., Mussatto, S.I., Oliveira, J.M., Teixeira, J.A.

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Decolorization of salt-alkaline effluent with industrial reactive dyes by laccase-producing basidiomycetes strains von Moreira Neto, S. L., Mussatto, Solange I., Machado, K. M. G., Milagres, Adriane M. F.

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An experimental cascade biorefinery from orange residues: Sequential recovery of bioactive compounds, pectin, and fermentation of sugar-rich side streams using conventional and non... von Durán-Aranguren, D.D., Yamakawa, C.K., Ordeñana, J., Sierra, R., Posada, J.A., Mussatto, S.I.

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Kinetic behavior of Candida guilliermondii yeast during xylitol production from highly concentrated hydrolysate von Mussatto, S.I, Roberto, I.C

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Recovery of essential oils, polyphenols, fermentable sugars, and pectin from orange residues: Evaluation of extraction methodologies and characterization of value-added bioactive c... von Durán-Aranguren, D.D., Villabona, L.C., López, G.D., Carazzone, C., Sierra, R., Posada, J.A., Mussatto, S.I.

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Design of a baked good using food ingredients recovered from agro-industrial by-products of fruits von Durán-Aranguren, D.D., Muñoz-Daza, L.F., Castillo-Hurtado, L.J., Posada, J.A., Mussatto, S.I., Sierra, R., Hernández-Carrión, M.

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Malolactic fermentation of wines with immobilised lactic acid bacteria – Influence of concentration, type of support material and storage conditions von Genisheva, Z., Mussatto, S.I., Oliveira, J.M., Teixeira, J.A.

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Lignin recovery from brewer’s spent grain black liquor von Mussatto, Solange I., Fernandes, Marcela, Roberto, Inês C.

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Acid hydrolysis and fermentation of brewer's spent grain to produce xylitol von Mussatto, S.I, Roberto, I.C

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Optimal experimental condition for hemicellulosic hydrolyzate treatment with activated charcoal for xylitol production von Mussatto, S.I, Roberto, I.C

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Ethanol production from xylose by Pichia stipitis NRRL Y-7124 in a stirred tank bioreactor von Silva, J. P. A., Mussatto, S. I., Roberto, I. C., Teixeira, J. A.

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Cultivation of fungal strains using coffee industry residues as alternative growth substrates von Machado, E.M.S., Rodriguez-Jasso, R.M., Mussatto, S.I., Teixeira, J.A.

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Antioxidant capacity and NDGA content of Larrea tridentata (a desert bush) leaves extracted with different solvents von Martins, S., Mussatto, S.I., Aguilar, C.N., Teixeira, J.A.

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Selection of natural material for Saccharomyces cerevisiae immobilization von Genisheva, Z., Mussatto, S.I., Oliveira, J.M., Teixeira, J.A.

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Optimum operating conditions for brewer's spent grain soda pulping von Mussatto, Solange I., Dragone, Giuliano, Rocha, George J.M., Roberto, Inês C.

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Study of xylitol production by Candida guilliermondii on a bench bioreactor von Silva, Carla J.S.M., Mussatto, Solange I., Roberto, Inês C.

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Erratum to “Effects of glucose and inoculum concentrations on production of bioactive molecules by Paenibacillus polymyxa RNC-D: A statistical experimental design” [J. Biotechnol.... von Serrano, N.F.G., Mussatto, S.I., Rodrigues, L.R., Teixeira, J.A., Hokka, C.O., Sousa, C.P.

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