Food sovereignty or food security? which way for sub-Saharan Africa von Musotsi, Anne A

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INFLUENCE OF MEAL CULTURES ON FOOD AND NUTRITION SECURITY: A CASE OF AFRICAN INDIGENOUS VEGETABLES IN KENYA von Musotsi, Anne, Abukutsa, Mary

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African indigenous vegetables, gender, and the political economy of commercialization in Kenya von Hackfort, Sarah, Kubitza, Christoph, Opiyo, Arnold, Musotsi, Anne, Huyskens-Keil, Susanne

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Assessment of Prevelance and Determinants of Exclusive Breastfeeding among Mothers with Infants Aged under Six Months in Wadajir District, Banadir Region, Somalia von Abdirahman, Madina Ali, Mogere, Dominic, Musotsi, Anne Aswani, Omoto, Alloysius Luambo

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Food and nutrient losses in traditional foods consumed in sub-Saharan Africa can be reduced by embracing appropriate home processing technologies von Musotsi, A.A

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