Effect of adding and removing N-glycosylation recognition sites on the thermostability of barley  -glucosidase von Clark, S.E., Muslin, E.H., Henson, C.A.

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Effect of adding and removing N‐glycosylation recognition sites on the thermostability of barley α‐glucosidase von Clark, S.E., Muslin, E.H., Henson, C.A.

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Light as a hazard for the desiccation-resistant 'resurrection' fern Polypodium polypodioides von Muslin, E.H, Homan, P.H

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The effect of proline insertions on the thermostability of a barley α-glucosidase von Muslin, E.H., Clark, S.E., Henson, C.A.

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Identifying redox-sensitive extra-chloroplastic enzymes by homology modeling: minireview [review] von Anderson, L.E. (Illinois Univ., Chicago (USA)), Li, A.D, Muslin, E.H, Schiffer, M, Stevens, F.J

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Engineering a domain-locking disulfide into a bacterial malate dehydrogenase produces a redox-sensitive enzyme von Muslin, E.H., Li, D., Stevens, F.J., Donnelly, M., Schiffer, M., Anderson, L.E.

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Predicting redox-sensitive cysteines in plant enzymes by homology modeling von Anderson, Louise E, Li, Dong, Muslin, Elizabeth H, Stevens, Fred J, Schiffer, Marianne

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