Melt flow of biopolymer through the cavities of an extruder die: Mathematical modelling von Ostrikov, Alexander N, Ospanov, Abdymanap A, Vasilenko, Vitaly N, Muslimov, Nurzhan Zh, Timurbekova, Aigul K, Jumabekova, Gulnara B

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Mathematical model of dependence of factors for chromatographic separation of fructose from glucose-fructose syrup von Baikenov, Alibek O., Zh. Muslimov, Nurzhan, Baigenzhinov, Kadyrbek A., Yessimova, Zhazira A., Kim, Yuliya V.

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Mathematical planning of a multi-factor experiment and optimization of the feed extrusion process von Kizatova, Marzhan Y., Zh. Sultanova, Madina, Borovsky, Alexander Y., Zh. Muslimov, Nurzhan, Nokusheva, Zhibek A., Aitzhanov, Yevgeny S.

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Mathematical model of high-temperature tube-shaped pasta drying in a conveyer belt drier von Ostrikov, Alexander N., Ospanov, Abdymanap A., Shevtsov, Alexander А., Muslimov, Nurzhan Zh, Timurbekova, Aigul K., Jumabekova, Gulnara B.

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Effect of Humidity of Poly-Cereal Flour Mixture and Screw Rotation Rate on Efficiency of Extrusion Process von Ospanov, ?bdymanap ?, Muslimov, Nurzhan Zh, Timurbekova, ?igul ?, Jumabekova, Gulnar? B

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Mathematical modeling of product melt flow in the molding channel of an extruding machine with meat filling feeding von Ostrikov, Alexander N., Shakhov, Sergey V., Ospanov, Abdymanap A., Muslimov, Nurzhan Zh, Timurbekova, Aigul K., Jumabekova, Gulnara B., Matevey, Yesmurat Z.

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