Pemanfaatan Limbah Sayur dalam Formulasi Ransum Ayam Broiler von Mushollaeni, Wahyu, Fitasari, Eka

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Determination of the Combination of Microencapsulation Materials in the Foam-Mat Process on Indonesian Local Black Bean Extract Using an Optimization Model von Mushollaeni, Wahyu, Rahmawati, Atina

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Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp von Mushollaeni, Wahyu, Tantalu, Lorine

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Pengolahan cokelat praline isi tempe dari kacang tunggak, kacang koro benguk dan kacang merah von Mushollaeni, Wahyu, Tantalu, Lorine, Praing, Deni Landu

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Komposisi gizi tahu kombinasi dari kacang tunggak dan kedelai yang dibuat dengan bahan penggumpal asam cuka dan biang tahu von Mushollaeni, Wahyu, Tantalu, Lorine, Malo, Melkianus

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Business Image Improvement and Quality of Products of Meatballs Household Business and Catering von Wirawan, Mushollaeni, Wahyu, Suhendri, Hendrik

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KARAKTERISASI NATRIUM ALGINAT DARI Sargassum sp., Turbinaria sp. DAN Padina sp. [Characterization of Sodium Alginate from Sargassum sp., Turbinaria sp. and Padina sp.] von Wahyu Mushollaeni, Endang Rusdiana

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