Perancangan model kemasan distribusi minuman kopi cup menggunakan kansei engineering (studi kasus kopi ruang normal) von Sari, Novi Purnama, Sa’diyah, Iffat Halimatus, Muryeti, Muryeti

Volltext

APPLICATION OF INTELLIGENT LABEL IN MONITORING THE PHYSICAL AND CHEMICAL QUALITY OF MANGO MANALIGA (MANGIFERA INDICA L) von Ningtyas, Rina, Gunawan, Pazri, Muryeti, Muryeti, Imam, Saeful

Volltext

Mechanical properties of bioplastic from pectin, carrageenan, and chitosan von Muryeti, Permata, Hana, Ningtyas, Rina

Volltext

Application of edible coating based on apple peel pectin and chitosan on fresh-cut papaya fruit in room temperature von Muryeti, Tasyamara, Alsya, Ningtyas, Rina

Volltext

Penerapan jaringan syaraf tiruan untuk menentukan elemen desain kemasan Numany rempeyek berbasis kansei engineering von Sari, Novi Purnama, Akkili, Vita Anggraini, Muryeti, Muryeti

Volltext

The use of chitosan as antitermite in papermaking von Muryeti, Muryeti, Budimulyani, Estuti

Volltext

Production and characterization of active antimicrobial packaging based on carrageenan, carboxymethyl cellulose (CMC) and rosemary essential oil von Ningtyas, Rina, Reksa, Kevin Dana, Muryeti

Volltext

The Inhibitory Effect of Coating in Controlling Fungal Growth in Packaging von Muryeti, Alimuddin, Khoirul

Volltext

APLIKASI PADA TIME TEMPERATURE INDICATOR (TTI) EKSTRAK KUNYIT (Curcuma domestica .Val) UNTUK MONITORING KUALITAS SUSU KEDELAI von Ningtyas, Rina, Setyani, Rani, Muryeti, Muryeti

Volltext

Adsorption of carbon black using carboxymethyl chitosan in deinking process von Muryeti, Budimulyani, Estuti, Sinurat, Ellya

Volltext

PENGARUH PROSES CETAK TERHADAP KEKUATAN KEMASAN KARTON GELOMBANG von Muryeti, Muryeti, Prastiwinarti, Wiwi, Al Farizi, Faisal

Volltext

Enhancing the functionality of chitosan-pectin’s Tanduk banana (Musa corniculata rumph) peels based active edible coating for the preservation of cut cauliflower (Brassica Oleracea... von Silvia, Deli, Kawurian, Natasya Nabilah, Muryeti, Ningtyas, Rina

Volltext

The physical and mechanical properties of edible film from orange peel, and chitosan von Muryeti, Ningtyas, Rina, Silvia, Deli, Gustiyani, Anastasya, Tania

Volltext

Application of edible coating packaging labels based on orange skin pectin and chitosan on strawberry fruit in room temperature von Ningtyas, Rina, Pitaloka, Ananda Genta, Muryeti, Silvia, Deli

Volltext

Mechanical properties of edible film from Tanduk Banana (Musa corniculata Rumph) peels for food packaging von Muryeti, Ningtyas, Rina, Nugroho, Herdian, Sabrina, Aufi

Volltext

The Use of Colour Indicator as a Smart Packaging for Monitoring Spoilage Fillet Catin Fish (Pangasius Sp.) In Room Temperature von Ningtyas, Rina, Jayarachman, Marsha Namira, Imam, Saeful, Muryeti

Volltext

The characterization of the mechanical properties of biofilm from avocado seeds and coconut coir fiber von Muryeti, Ningtyas, Rina, Sabatina, Ruth Rachel, Yuniastuti, Risqi Tri

Volltext

OPTIMALISASI UV-CURING TINTA FLEKSOGRAFI UNTUK KEMASAN PADA MATERIAL PAPER CUP von Yuniarti, Endang, Muryeti, Muryeti, Prastiwinarti, Wiwi

Volltext

The effect of chitosan into paper properties in papermaking von Muryeti, Pratiwi, Faraqh Eka, Yuniastuti, Risqi Tri, Budimulyani, Estuti

Volltext

Adsorption of Carbon Black Using Chitosan in the Deinking Process von Muryeti, Mulyani, Estuti Budi, Sinurat, Elya

Volltext