Anti-amoebic properties of a Malaysian marine sponge Aaptos sp. on Acanthamoeba castellanii von Nakisah, M. A., Ida Muryany, M. Y., Fatimah, H., Nor Fadilah, R., Zalilawati, M. R., Khamsah, S., Habsah, M.

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Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam) von Muryany, Ida M Y, Salwany, Ina M Y, Ghazali, A R, Hing, H L, Fadilah, Nor R

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Malaysian fermented shrimp paste (belacan): A source of potential probiotic lactic acid bacteria von Ilyanie, H Y, Huda-Faujan, N, Ida Muryany, M Y

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Isolation and characterisation of probiotic lactic acid bacteria from Malaysian fermented shrimp product pekasam senek von Alysha, A H Dayang Hanim, Ilyanie, H Y, Muryany, M Y Ida

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Isolation and characterisation of probiotic lactic acid bacteria from Malaysian fermented fish products budu and bosou von Ilyanie, H Y, Huda-Faujan, N, Muryany, M Y Ida, Zuraida, J

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COMPARATIVE PROXIMATE COMPOSITION OF MALAYSIAN FERMENTED SHRIMP PRODUCTS von ILYANIE, H. Y, HUDA-FAUJAN, N., IDA MURYANY, M. Y.

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