Alcoholic Fermentation as a Source of Congeners in Fruit Spirits von Stanzer, Damir, Hanousek Čiča, Karla, Blesić, Milenko, Smajić Murtić, Mirela, Mrvčić, Jasna, Spaho, Nermina

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Aroma compounds in barrel aged apple distillates from two different distillation techniques von Spaho, Nermina, Đukic‐Ratković, Davorka, Nikićević, Ninoslav, Blesić, Milenko, Tešević, Vele, Mijatović, Branko, Smajić Murtić, Mirela

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Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region von Spaho, Nermina, Gaši, Fuad, Leitner, Erich, Blesić, Milenko, Akagić, Asima, Žuljević, Sanja Oručević, Kurtović, Mirsad, Ratković, Davorka Đukić, Murtić, Mirela Smajić, Akšić, Milica Fotirić, Meland, Mekjell

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Levels of selected metals in wines from different Herzegovinian viticultural localities von Blesic, M., Drmac, Maja, Batinic, Kristina, Spaho, Nermina, Smajic Murtic, Mirela, Zele, M.

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A quality evaluation of chamomile and mint teas commonly consumed in Bosnia and Herzegovina von Maida Hrkic, Mirela Murtic, Senad Murtic

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Effects of seaweed extract on the growth, yield and quality of cherry tomato under different growth conditions von MURTIC, Senad, OLJACA, Rodoljub, SMAJIC MURTIC, Mirela, VRANAC, Amila, KOLESKA, Ivana, KARIC, Lutvija

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Cherry tomato productivity as influenced by liquid organic fertilizer under different growth conditions von Murtic, Senad, Oljaca, Rodoljub, Murtic, Mirela Smajic, Vranac, Amila, Akagic, Asima, Civic, Hamdija

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PHYSIOLOGICAL RESPONSE OF BASIL PLANTS (Ocimum basilicum L.) TO DROUGHT von SERBO, Amina, AVDIC, Jasna, PUSTAHIJA, Fatima, SMAJIC MURTIC, Mirela, MURTIC, Senad

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Enhancement of Antioxidant Properties of Lavender (Lavandula officinalis L.), Sage (Salvia officinalis L.) and Basil (Ocimum basilicum L.) by Application of Natural Biostimulants von Mujezinović, Fehima, Avdić, Jasna, Livančić, Boris, Ašimović, Zilha, Smajić Murtić, Mirela, Murtic, Senad

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Characterization of volatile compounds and flavor in spirits of old apple and pear cultivars from the Balkan region von Spaho, Nermina, Gasi, Fuad, Leitner, Erich, Blesić, Milenko, Akagic, Asima, Zuljevic, Sanja Orucevic, Kurtovic, Mirsad, Ratkovic, Davorka Dukic, Murtic, Mirela Smajic, Aksic, Milica Fotiric, Meland, Mekjell

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Characterization of volatile compounds and flavor in spirits of old apple and pear cultivars from the Balkan region von Spaho, Nermina, Gasi, Fuad, Leitner, Erich, Blesić, Milenko, Akagic, Asima, Zuljevic, Sanja Orucevic, Kurtovic, Mirsad, Ratkovic, Davorka Dukic, Murtic, Mirela Smajic, Aksic, Milica Fotiric, Meland, Mekjell

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