Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display von Naveena, B.M., Muthukumar, M., Sen, A.R., Babji, Y., Murthy, T.R.K.

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Quality and shelf life of buffalo meat blocks processed in retort pouches von Devadason, I. Prince, Anjaneyulu, A. S. R., Mendirtta, S. K., Murthy, T. R. K.

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Pluripotent stem cells - a review of the current status in neural regeneration von Paspala, Syed Ameer Basha, Murthy, T V R K, Mahaboob, V S, Habeeb, M A

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Determination of thermal process schedule for emulsion type buffalo meat block in retort pouch von Devadason, I. Prince, Anjaneyulu, A. S. R., Mendirtta, S. K., Murthy, T. R. K.

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Decompressive craniectomy with clot evacuation in large hemispheric hypertensive intracerebral hemorrhage von Murthy, J M K, Chowdary, G V S, Murthy, T V R K, Bhasha, P Syed Ameer, Naryanan, T Jaishree

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Antiviral effect of herbal mixture (garlic, nilavembu, turmeric, coriander, and fenugreek) against Newcastle disease virus in ovo von Priya, M.S., Murthy, T.R.G. K., Vijayanand, T.

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Effect of inoculation of mesophilic lactic acid bacteria on microbial and sensory changes of minced goat meat during storage under vacuum and subsequent aerobic storage von Babji, Y., Murthy, T.R.K.

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Pluripotent stem cells - A review of the current status in neural regeneration von Paspala, Syed Ameer Basha, Murthy, T. V. R. K, Mahaboob, V S, Habeeb, M A

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Relative numbers of coliforms, Enterobacteriaceae (by two methods), and total aerobic bacteria counts as determined from minced goat meat von MURTHY, T. R. K

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Effect of lactococcus lactis var. lactis biovar diacetylactis on bacterial counts, pH and total acidity of minced goat meat during refrigerated storage von Murthy, T.R.K., Rao, V.Kesava, Natarajan, C.

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Aflatoxin residues in tissues of growing swine: effect of separate and mixed feeding of protein and protein-free portions of the diet [Aflatoxicosis, peanut meal] von Murthy, T. R. K, Jemmali, M, Henry, Y, Frayssinet, C

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Effect of processing and storage on neutral lipids of buffalo meat von Kesava Rao, V., Kowale, B.N., Murthy, T.R.K., Sharma, N.

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Role of crustal heterogeneity beneath Andaman–Nicobar Islands and its implications for coastal hazard von Mishra, O. P., Zhao, D., Ghosh, Chandan, Wang, Z., Singh, O. P., Ghosh, Biman, Mukherjee, K. K., Saha, D. K., Chakrabortty, G. K., Gaonkar, S. G.

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3-D seismic structure of the Kachchh, Gujarat, and its implications for the earthquake hazard mitigation von Singh, A. P., Mishra, O. P., Rastogi, B. K., Kumar, Dinesh

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Fractal dimension and b-value mapping in the Andaman-Sumatra subduction zone von Roy, Sohini, Ghosh, Uma, Hazra, Sugata, Kayal, J. R.

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Overpressure zone under the Krishna–Godavari offshore basin: geophysical implications for natural hazard in deeper-water drilling von Chatterjee, Rima, Mukhopadhyay, Manoj, Paul, Suman

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Identification and characterization of marine geohazards in the deep water eastern offshore of India: constraints from multibeam bathymetry, side scan sonar and 3D high-resolution... von Bastia, Rabi, Radhakrishna, M., Nayak, Satyabrata

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Tectonic geomorphology, tsunamis and environmental hazards: reference to Andaman-Nicobar Islands von Narayana, A. C.

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Aftershock sequences of two great Sumatran earthquakes of 2004 and 2005 and simulation of the minor tsunami generated on September 12, 2007 in the Indian Ocean and its effect von Jaiswal, R. K., Singh, A. P., Rastogi, B. K., Murty, T. S.

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Tectonics of Bay of Bengal and Arabian Sea with special emphasis on coastal and marine geohazards von MURTHY, K. S. R, CHAUBEY, A. K, RADHAKRISHNA, M

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