ABSTRACT 172: DETERMINING THE SAFETY AND TIME EFFICIENCY OF A NURSE LED ENDOTRACHEAL TUBE RE-TAPING PRACTICE von Murray, A.C., Jones, A.S., Davidson, R., Ryan, A., Tinney, F., Burney, C., Hughes, L., Lo, T.Y.M.

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The Inpatient Dietitian Can Impact Hospital Reimbursement and Improve Outcomes von Rodoski-Murray, A.C

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Temporal changes in functional diversity of culturable bacteria populations in Sitka spruce stumps von Murray, A.C, Woodward, S

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A COMPARISON OF THE QUALITY CHARACTERISTICS OF PALE, SOFT AND EXUDATIVE BEEF AND PORK1 von AALHUS, J.L., BEST, D.R., MURRAY, A.C., JONES, S.D.M.

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Impact of the halothane gene on muscle quality and pre-slaughter deaths in Western Canadian pigs von Murray, A.C., Johnson, C. P.

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In vitro interactions between bacteria isolated from Sitka spruce stumps and heterobasidion annosum von Murray, A.C, Woodward, S

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Cryogenic chilling of pork carcasses: Effects on muscle quality, bacterial populations and palatability von Jones, S.D.M., Greer, G.G., Jeremiah, L.E., Murray, A.C., Robertson, W.M.

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The effects of various post-mortem treatments on certain physical and sensory properties of three different bovine muscles von Jeremiah, L.E., Martin, A.H., Murray, A.C.

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Effect of antemortem feeding regimes on bacterial numbers in the stomachs and ceca of pigs von NATTRESS, F. M, MURRAY, A. C

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effect of angle of cut on thaw-drip and cooking losses and palatability attributes of steaks from specific muscles von Jeremiah, L.E, Murray, A.C

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Effects of pork muscle quality on bacterial growth and retail case life von Greer, G.G, Murray, A.C

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Evaluation and Objective Characterization of the Agriculture Canada Subjective Pork Quality Standards von Murray, A.C., Johnson, C.P.

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The effect of ractopamine on myofibre distribution and morphology and their relation to meat quality in swine von Aalhus, J.L., Schaefer, A.L., Murray, A.C., Jones, S.D.M.

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A COMPARISON OF THE QUALITY CHARACTERISTICS OF PALE, SOFT AND EXUDATIVE BEEF AND PORK von AALHUS, J.L., BEST, D.R., MURRAY, A.C., JONES, S.D.M.

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Dialogue design in speech-mediated data-entry: the role of syntactic constraints and feedback von Murray, A.C., Jones, D.M., Frankish, C.R.

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effect of preslaughter feed restriction and genotype for stress susceptibility on pork lean quality and composition von Murray, A.C, Jones, S.D.M, Sather, A.P

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A COMPARISON OF THE QUALITY CHARACTERISTICS OF PALE, SOFT AND EXUDATIVE BEEF AND PORK 1 von AALHUS, J.L., BEST, D.R., MURRAY, A.C., JONES, S.D.M.

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Nan Fairbrother Memorial Trust progress report - June 1975 von Murray, A.C.

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Opioid-Mediated Responses of Dietary Protein on Reticular Motility and Plasma Insulin von Froetschel, M.A., Courchaine, J.K., Nichols, S.W., Amos, H.E., Murry, A.C.

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The effects of differences in inherent muscle quality and frozen storage on the flavor and texture profiles of pork loin roasts von Jeremiah, L.E., Murray, A.C., Gibson, L.L.

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