Concentration and distribution of contaminants in lake trout and walleye from the Laurentian Great Lakes (2008–2012) von McGoldrick, Daryl J., Murphy, Elizabeth W.

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Contaminant biomonitoring programs in the Great Lakes region: Review of approaches and critical factors von Gewurtz, Sarah B., Backus, Sean M., Bhavsar, Satyendra P., McGoldrick, Daryl J., de Solla, Shane R., Murphy, Elizabeth W.

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Legacy Polybrominated Diphenyl Ethers (PBDEs) Trends in Top Predator Fish of the Laurentian Great Lakes (GL) from 1979 to 2016: Will Concentrations Continue to Decrease? von Zhou, Chuanlong, Pagano, James, McGoldrick, Daryl J, Chen, Da, Crimmins, Bernard S, Hopke, Philip K, Milligan, Michael S, Murphy, Elizabeth W, Holsen, Thomas M

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Mercury source changes and food web shifts alter contamination signatures of predatory fish from Lake Michigan von Lepak, Ryan F., Hoffman, Joel C., Janssen, Sarah E., Krabbenhoft, David P., Ogorek, Jacob M., DeWild, John F., Tate, Michael T., Babiarz, Christopher L., Yin, Runsheng, Murphy, Elizabeth W., Engstrom, Daniel R., Hurley, James P.

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Polychlorinated biphenyls and organochlorine pesticides concentration patterns and trends in top predator fish of Laurentian Great Lakes from 1999 to 2014 von Zhou, Chuanlong, Pagano, James, Crimmins, Bernard A., Hopke, Philip K., Milligan, Michael S., Murphy, Elizabeth W., Holsen, Thomas M.

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Revised fish aging techniques improve fish contaminant trend analyses in the face of changing Great Lakes food webs von Murphy, Elizabeth W., Smith, Marian L., He, Ji X., Wellenkamp, William, Barr, Edward, Downey, Philip C., Miller, Kenneth M., Meyer, Kathryn A.

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Effects of biologically-active chemical mixtures on fish in a wastewater-impacted urban stream von Barber, Larry B., Brown, Gregory K., Nettesheim, Todd G., Murphy, Elizabeth W., Bartell, Stephen E., Schoenfuss, Heiko L.

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Concentration of organic contaminants in fish and their biological effects in a wastewater-dominated urban stream von Lozano, Nuria, Rice, Clifford P., Pagano, James, Zintek, Larry, Barber, Larry B., Murphy, Elizabeth W., Nettesheim, Todd, Minarik, Tom, Schoenfuss, Heiko L.

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Variation in the essential fatty acids EPA and DHA in fillets of fish from the Great Lakes region von Williams, Meghan C.W., Murphy, Elizabeth W., McCarty, Harry B., Snyder, Blaine D., Schrank, Candy S., McCann, Patricia J., Crimmins, Bernard S.

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Comparisons of methods for calculating retentions of nutrients in cooked foods von Murphy, Elizabeth W, Criner, Patricia E, Gray, Brucy C

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The content of nine mineral elements in raw and cooked mature dry legumes von Meiners, Christine R, Derise, Nellie L, Lau, Herbert C, Crews, Michael G, Ritchey, S. J, Murphy, Elizabeth W

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Contaminant biomonitoring programs in the Great Lakes region: review of approaches and critical factors von Gewurtz, Sarah B, Backus, Sean M, Bhavsar, Satyendra P, McGoldrick, Daryl J, de Solla, Shane R, Murphy, Elizabeth W

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Proximate composition and yield of raw and cooked mature dry legumes von Meiners, Christine R, Derise, Nellie L, Lau, Herbert C, Ritchey, S. J, Murphy, Elizabeth W

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The ionic control of 1,25-dihydroxyvitamin D-3 synthesis in isolated chick renal mitochondria von Bikle, Daniel D., Murphy, Elizabeth W., Rasmussen, Howard

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Yield, proximate composition and mineral element content of three cultivars of raw and roasted peanuts von Derise, N.L, Lau, H.A, Ritchey, S.J, Murphy, E.W

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The ionic control of 1,25-dihydroxyvitamin D-3 synthesis in isolated chick renal mitochondria: The role of potassium von Bikle, Daniel D., Murphy, Elizabeth W., Rasmussen, Howard

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Composition of Raw and Roasted Lamb and Mutton II. Amino Acids von BLUM, AMOS E., LICHTENSTEIN, HAROLD, MURPHY, ELIZABETH W.

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Trace Minerals in Type A School Lunches1 von MURPHY, ELIZABETH W, PAGE, LOUISE, WATT, BERNICE K.

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Lipid Components of Type A School Lunches1 von MURPHY, ELIZABETH W., PAGE, LOUISE, KOONS, PERCILLA C.

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Vitamin Content of Type A School Lunches1 von MURPHY, ELIZABETH W., KOONS, PERUILLA C., PAGE, LOUISE

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