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Potential of Electron Beams to Control Mycotoxigenic Fungi in Food
Veröffentlicht in Food engineering reviews
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Effect of extrusion-cooking in total carotenoids content in cream and orange flesh sweet potato cultivars
Veröffentlicht in Horticultura brasileira
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Alterações sensoriais em alface hidropônica cv. Regina minimamente processada e armazenada sob refrigeração
Veröffentlicht in Horticultura brasileira
VolltextMagazinearticle