Texture analysis on 18F-FDG PET/CT images to differentiate malignant and benign bone and soft-tissue lesions von Xu, Rui, Kido, Shoji, Suga, Kazuyoshi, Hirano, Yasushi, Tachibana, Rie, Muramatsu, Keiichiro, Chagawa, Kazuki, Tanaka, Satoshi

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Texture analysis on (18)F-FDG PET/CT images to differentiate malignant and benign bone and soft-tissue lesions von Xu, Rui, Kido, Shoji, Suga, Kazuyoshi, Hirano, Yasushi, Tachibana, Rie, Muramatsu, Keiichiro, Chagawa, Kazuki, Tanaka, Satoshi

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Texture analysis on ^sup 18^F-FDG PET/CT images to differentiate malignant and benign bone and soft-tissue lesions von Xu, Rui, Kido, Shoji, Suga, Kazuyoshi, Hirano, Yasushi, Tachibana, Rie, Muramatsu, Keiichiro, Chagawa, Kazuki, Tanaka, Satoshi

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Texture analysis on super(18)F-FDG PET/CT images to differentiate malignant and benign bone and soft-tissue lesions von Xu, Rui, Kido, Shoji, Suga, Kazuyoshi, Hirano, Yasushi, Tachibana, Rie, Muramatsu, Keiichiro, Chagawa, Kazuki, Tanaka, Satoshi

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Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats von Muramatsu, K. (Shizuoka Univ. (Japan). Faculty of Agriculture), Fukuyo, M, Hara, Y

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Significance of the Amino Acid Composition of Dietary Protein in the Regulation of Plasma Cholesterol von SUGIYAMA, Kimio, MURAMATSU, Keiichiro

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Relationship between Amino Acid Composition of Diet and Plasma Cholesterol Level in Growing Rats Fed a High Cholesterol Diet von SUGIYAMA, Kimio, OHKAWA, Setsuko, MURAMATSU, Keiichiro

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Effects of methionine and related compounds on plasma cholesterol level in rats fed a high cholesterol diet von Sugiyama, K. (Shizuoka Univ. (Japan). Faculty of Agriculture), Akai, H, Muramatsu, K

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Direct Colorimetric Method for the Determination of Free Ammonia in Blood von MURAMATSU, Keiichiro

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Effect of individual amino acids on plasma cholesterol level in rats fed a high cholesterol diet von Sugiyama, K. (Shizuoka Univ. (Japan). Faculty of Agriculture), Mizuno, M, Muramatsu, K

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Effect of dietary glycine on methionine metabolism in rats fed a high-methionine diet von Sugiyama, K. (Shizuoka Univ. (Japan). Faculty of Agriculture), Kushima, Y, Muramatsu, K

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Regulation of Essential Fatty Acid Intake in the Rat: Self-Selection of Corn Oil von YAMAMOTO, Yukiko, MURAMATSU, Keiichiro

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Effect of Excess Levels of Individual Amino Acids on Growth of Rats Fed Casein Diets von Muramatsu, Keiichiro, Odagiri, Hisashi, Morishita, Shigeyoshi, Takeuchi, Hisanao

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Effect of Dietary Protein Level on Growth and Liver Enzyme Activities of Rats von Muramatsu, Keiichiro, Ashida, Kiyoshi

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Effects of excess D- and L-methionine diets on growth and hepatic enzyme activities in rats von SUGIYAMA, Kimio, MURAMATSU, Keiichiro

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Comparative effects of choline chloride and phosphatidycholine on plasma and liver lipid levels in rats fed a choline-deficient high cholesterol diet von SUGIYAMA, Kimio, MOCHIZUKI, Chihoko, MURAMATSU, Keiichiro

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Dietary sulfur-containing amino acids and glycine as determinant factors in plasma cholesterol regulation in growing rats von Sugiyama, K, Ozawa, M, Muramatsu, K

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Self-selection of dietary branched-chain amino acids by rats von YAMAMOTO, Yukiko, MURAMATSU, Keiichiro

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Regulation of amino acid intake in the rat: self-selection of methionine and lysine von Muramatsu, K, Ishida, M

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SUPPLEMENTAL EFFECT OF LYSINE ON GROWTH DEPRESSION OF RATS FED WHEAT GLUTEN DIETS CONTAINING EXCESSIVE AMOUNT OF SOME INDIVIDUAL AMINO ACIDS von MURAMATSU, Keiichiro, SAKURAI, Kyosuke

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