Effect of maturity and storage on ascorbic acid and tyrosine concentrations and enzymatic discoloration of potatoes von Mondy, N.I, Munshi, C.B

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Effect of boron on enzymatic discoloration and phenolic and ascorbic acid contents of potatoes von Mondy, N.I, Munshi, C.B

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Effect of type of potassium fertilizer on enzymatic discoloration and phenolic, ascorbic acid, and lipid contents of potatoes von Mondy, N.I, Munshi, C.B

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Effect of selenium on the nitrogenous constituents of the potato von Munshi, Cyrus B, Combs, Gerald F, Mondy, Nell I

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Effect of storage time, temperature, and cooking on isopropyl N-(3-chlorophenyl)carbamate levels in potatoes von Mondy, Nell I, Sharada, D, Munshi, Cyrus B, Wurm, Colleen M

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Zinc fertilization increases ascorbic acid and mineral contents of potatoes von Mondy, N.I, Chandra, S, Munshi, C.B

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Effect of nitrogen fertilization on glycoalkaloid and nitrate content of potatoes von Mondy, Nell I, Munshi, Cyrus B

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Residue levels of isopropyl N-(3-chlorophenyl) carbamate (CIPC) in potatoes as affected by level of application, storage time and temperature, and method of cooking von Mondy, N.I., Munshi, C.B., Seetharaman, K.

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Irradiation and packaging affect the nitrate-nitrogen concentrations of potatoes von Mondy, N.L. (Cornell University, Ithaca, NY), Seetharaman, K, Munshi, C.B

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Moist and dry heat reduce isopropyl N-(3-chlorophenyl) carbamate (CIPC) residue in potatoes von MONDY, NELL I., WURM, COLLEEN M., MUNSHI, CYRUS B.

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Ascorbic acid and protein content of potatoes in relation to tuber anatomy von Munshi, C.B, Mondy, N.I

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Effect of soil applications of sodium molybdate on the quality of potatoes: polyphenol oxidase activity, enzymatic discoloration, phenols, and ascorbic acid von Munshi, Cyrus B, Mondy, Nell I

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Effect of soil applications of molybdenum on the biochemical composition of katahdin potatoes: nitrate nitrogen and total glycoalkaloids von Munshi, Cyrus B, Mondy, Nell I

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Effect of packaging material on the quality of potatoes treated with isopropyl N-(3-chlorophyenyl) carbamate (CIPC) von MONDY, NELL I., REDDY, UMA, MUNSHI, CYRUS B.

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Effect of selenium fertilization on the concentration of selenium, other minerals, and ascorbic acid in potatoes von Munshi, C.B. (Cornell University, Ithaca, NY), Mondy, N.I

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Effect of selenium fertilization on the glycoalkaloid and nitrate-nitrogen content of potatoes von Mondy, N.I. (Cornell University, Ithaca, NY), Munshi, C.B

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Impact of establishing a genetic clinic in conjunction with clinical practice in India von Busheri, L., Thakur, Y., John, J., Athavale, N., Nare, S., Thomas, G., Navgire, R., Deshmukh, C., Munshi, M., Dhar, U., Kulkarni, M., Kelkar, D.A., Joshi, S., Mishra, R., Koppiker, C.B.

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PDG15 ECONOMIC ASSESSMENT OF SWITCHING FROM DIPEPTIDYL PEPTIDASE-4 INHIBITORS TO SODIUM-GLUCOSE COTRANSPORTER 2 INHIBITORS OR GLUCAGON-LIKE PEPTIDE-1 RECEPTOR AGONIST USING REAL-WO... von Peasah, S.K., Munshi, K., Swart, E., Neilson, L., Huang, Y., Newman, T., Henderson, R., Good, C.B.

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Chromosome-number heterogeneity among intra-antherial PMCs of Saccharum spontaneum L von Singh, C.B, Munshi, J.D, Sinha, S.P

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