The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients von Adams, Timothy B, Cohen, Samuel M, Doull, John, Feron, Victor J, Goodman, Jay I, Marnett, Lawrence J, Munro, Ian C, Portoghese, Philip S, Smith, Robert L, Waddell, William J, Wagner, Bernard M

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An overview of the safety of sucralose von Grotz, V. Lee, Munro, Ian C.

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Soy Isoflavones: A Safety Review von Munro, Ian C., Harwood, Melody, Hlywka, Jason J., Stephen, Alison M., Doull, John, Flamm, W. Gary, Adlercreutz, Herman

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An Evaluation of the Possible Carcinogenicity of Bisphenol A to Humans von Haighton, Lois A., Hlywka, Jason J., Doull, John, Kroes, Robert, Lynch, Barry S., Munro, Ian C.

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Setting Tolerable Upper Intake Levels for Nutrients von Munro, Ian C

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Criteria for the safety evaluation of flavoring substances: The Expert Panel of the Flavor and Extract Manufacturers Association von Smith, R.L, Cohen, S.M, Doull, J, Feron, V.J, Goodman, J.I, Marnett, L.J, Munro, I.C, Portoghese, P.S, Waddell, W.J, Wagner, B.M

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Aspartame: Review of Safety von Butchko, Harriett H., Stargel, W.Wayne, Comer, C.Phil, Mayhew, Dale A., Benninger, Christian, Blackburn, George L., de Sonneville, Leo M.J., Geha, Raif S., Hertelendy, Zsolt, Koestner, Adalbert, Leon, Arthur S., Liepa, George U., McMartin, Kenneth E., Mendenhall, Charles L., Munro, Ian C., Novotny, Edward J., Renwick, Andrew G., Schiffman, Susan S., Schomer, Donald L., Shaywitz, Bennett A., Spiers, Paul A., Tephly, Thomas R., Thomas, John A., Trefz, Friedrich K.

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The safety of whey protein concentrate derived from the milk of cows immunized against Clostridium difficile von Young, Karen W.H., Munro, Ian C., Taylor, Steve L., Veldkamp, Peter, van Dissel, Jaap T.

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5th Workshop on the Assessment of Adequate Intake of Dietary Amino Acids: General Discussion 2 von Munro, Ian C, Renwick, Andrew G

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An evaluation of the maximized survey-derived daily intake (MSDI) as a practical method to estimate intake of flavouring substances von Young, Karen W.H., Danielewska-Nikiel, Barbara, Munro, Ian C.

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Use of Hydrogen Peroxide-Based Tooth Whitening Products and its Relationship to Oral Cancer von Munro, Ian C., Williams, Gary M., Heymann, Harald O., Kroes, Robert

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Safety Evaluation and Risk Assessment of the Herbicide Roundup and Its Active Ingredient, Glyphosate, for Humans von Williams, Gary M., Kroes, Robert, Munro, Ian C.

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Carcinogenicity Bioassay of Bisphenol A von Munro, Ian C., Haighton, Lois A., Hlywka, Jason J., Lynch, Barry S., Doull, John, Kroes, Robert

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Setting Tolerable Upper Intake Levels for Nutrients1,2 von Munro, Ian C

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A Comprehensive, Integrated Review and Evaluation of the Scientific Evidence Relating to the Safety of the Herbicide 2,4-D von Munro, Ian C., Carlo, George L., Orr, Joan C., Sund, Kelly G., Wilson, Ross M., Kennepohl, Elke, Lynch, Barry S., Jablinske, Maureen

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Carcinogenicity of Bisphenol A Revisited von Huff, James

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Safety assessment procedures for indirect food additives: An overview: Report of a workshop von Rapporteur, Ian C. Munro

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Viadent Usage and Oral Leukoplakia: A Spurious Association von Munro, Ian C., Delzell, Elizabeth S., Nestmann, Earle R., Lynch, Barry S.

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Safety assessment procedures for indirect food additives: an overview von Munro, I.C. (Canadian Centre for Toxicology, Guelph, Ontario, Canada)

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Dedication von Munro, Ian C

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