International High-Risk Clones Among Extended-Spectrum beta-Lactamase-Producing Escherichia coli in Dhaka, Bangladesh von Mazumder, Razib, Hussain, Arif, Abdullah, Ahmed, Islam, Md Nazrul, Sadique, Md Tuhin, Muniruzzaman, S. M., Tabassum, Anika, Halim, Farhana, Akter, Nasrin, Ahmed, Dilruba, Mondal, Dinesh

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Inhibition of glycoprotein processing by L-fructose and L-xylulose von Muniruzzaman, S., Pan, Y. T., Zeng, Y., Atkins, B., Izumori, K., Elbein, A. D.

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Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from Peranakan Etawah Goat Milk von Sumarmono, Juni, Sulistyowati, Mardiati, Soenarto

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Phosphate-solubilizing Microbe from Saprists Peat Soil and their Potency to Enhance Oil Palm Growth and P Uptake von Istina, Ida Nur, Widiastuti, Happy, Joy, Benny, Antralina, Merry

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The Utilization of Extract Durian (Durio zibethinus L.) Seed Gum as an Emulsifier in Vegan Mayonnaise von Cornelia, Melanie, Siratantri, Titri, Prawita, Retna

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The Effects of Acetic Acid Concentration and Extraction Temperature on Physical and Chemical Properties of Pigskin Gelatin von Sompie, M., Surtijono, S.E., Pontoh, J.H.W., Lontaan, N.N.

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Analysis of α-Cryptoxanthin, β-Cryptoxanthin, α -Carotene, and β-Carotene of Pandanus Conoideus Oil by High-performance Liquid Chromatography (HPLC) von Sarungallo, Zita L., Hariyadi, Purwiyatno, Andarwulan, Nuri, Purnomo, Eko H., Wada, Mitsuhiro

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Isolation and Screening Bacterial Exopolysaccharide (EPS) from Potato Rhizosphere in Highland and the Potential as a Producer Indole Acetic Acid (IAA) von Mu’minah, Baharuddin, Subair, Hazarin, Fahruddin

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Antidiabetic Activity of Durian (Durio Zibethinus Murr.) and Rambutan (Nephelium Lappaceum L.) Fruit Peels in Alloxan Diabetic Rats von Muhtadi, Primarianti, Alfiani Urilia, Sujono, Tanti Azizah

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Effects of Storage Conditions on Quality and Shelf-life of Fresh-cut Melon (Cucumis Melo L.) and Papaya (Carica Papaya L.) von Falah, Mohammad Affan Fajar, Nadine, Meydi Dima, Suryandono, Ag

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Characteristics of Noodle Prepared from Orange-fleshed Sweet Potato, and Domestic Wheat Flour von Ginting, Erliana, Yulifianti, Rahmi

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Isolation and Physiological Characterization of PGPR from Potato Plant Rhizosphere in Medium Land of Buru Island von Kesaulya, Henry, Baharuddin, Zakaria, Bandron, Syaiful, Syatrianty A.

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Composition and Isolation of Lactoferrin from Colostrum and Milk of Various Goat Breeds von Rachman, Agus Bahar, Maheswari, Rarah R.A., Bachroem, Mirnawati S.

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N,O-Carboxymethyl Chitosan: An Innovation in New Natural Preservative from Shrimp Shell Waste with a Nutritional Value and Health Orientation von Kusuma, Heri Septya, Al-sa’bani, Achmad Farikhin, Darmokoesoemo, Handoko

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Nutmeg's (Myristica Fragrans Houtt) Oleoresin: Effect of Heating to Chemical Compositions and Antifungal Properties von Rodianawati, Indah, Hastuti, Pudji, Cahyanto, M. Nur

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Anti-inflammatory of Purple Roselle Extract in Diabetic Rats Induced by Streptozotocin von Mardiah, Zakaria, Fransiska Rungkat, Prangdimurti, Endang, Damanik, Rizal

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Early Identification of Salt Tolerant Foxtail Millet (Setaria Italica L. Beauv) von Ardie, Sintho Wahyuning, Khumaida, Nurul, Nur, Amin, Fauziah, Nurul

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The Effectiveness of ISO 9001 Implementation in Food Manufacturing Companies: A Proposed Measurement Instrument von Sumaedi, Sik, Yarmen, Medi

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Selection of Soybean Genotypes by Seed Size and its Prospects for Industrial Raw Material in Indonesia von Krisnawati, Ayda, Adie, M. Muchlish

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Effect of Difference Weed Control Methods to Yield of Lowland Rice in the SOBARI von Antralina, Merry, Istina, Ida Nur, YuyunYuwariah, Simarmata, Tualar

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