Saltiness Enhancement through the Synergism of Pyroglutamyl Peptides and Organic Acids von Sahni, Oshin, Didzbalis, John, Munafo, John P.

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Characterization of Important Odorants in Dried Lobster Mushrooms von Nguyen, Thien H., Munafo, John P.

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Characterization of Odorants in Clustered Mountain Mint Pycnanthemum muticum von Nguyen, Thien H., Dein, Melissa, Munafo, John P.

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Chemistry and biological activity of steroidal glycosides from the Lilium genus von Munafo, Jr, John P, Gianfagna, Thomas J

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Characterization of the Major Aroma-Active Compounds in Mango (Mangifera indica L.) Cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by Application of a Comp... von Munafo, John P, Didzbalis, John, Schnell, Raymond J, Schieberle, Peter, Steinhaus, Martin

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Characterization of Key Odorants in Chardonnay Seeds von Warner, Sarah, Munafo, John P.

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Characterization of Odorants in a Commercial Culinary Sage (Salvia officinalis L.) and Several Cultivars von Chiang, Nancy, Dein, Melissa, Nguyen, Thien H., Trudelle, Danielle M., Ho, Chi-Tang, Munafo, John P.

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Taste-Active Dipeptides from Hydrolyzed Mushroom Protein Enhance Saltiness von Moore, Andrew, Luckett, Curtis R, Munafo, John P

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Characterization of Odorants in Loomis’ Mountain Mint, Pycnanthemum loomisii von Dein, Melissa, Munafo, John P.

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Characterization of Key Odorants in Cumberland Rosemary, Conradina verticillata von Gorman, Claire, Murray, Anne F., Dein, Melissa, Munafo, John P.

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Changes in Tennessee Whiskey Odorants by the Lincoln County Process von Kerley, Trenton, Munafo, John P

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Insights into the Key Aroma Compounds in Mango (Mangifera indica L. ‘Haden’) Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments von Munafo, John P, Didzbalis, John, Schnell, Raymond J, Steinhaus, Martin

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Quantitative Analysis of Phenylpropanoid Glycerol Glucosides in Different Organs of Easter Lily (Lilium longiflorum Thunb.) von Munafo, John P, Gianfagna, Thomas J

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Characterization of Key Odorants in Hoary Mountain Mint, Pycnanthemum incanum von Dein, Melissa, Munafo, John P

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Characterization of important odorants from Persian silk tree flowers, Albizia julibrissin von Nguyen, Thien, Dein, Melissa, Trudelle, Danielle, Munafo, John P.

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Contribution of Key Odorants from Skins, Seeds, and Stems to the Aroma of Chardonnay Marc: A Valuable Coproduct of the Wine Industry von Warner, Sarah, Trudelle, Danielle M., Nguyen, Thien H., Munafo, John P.

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Key Odorants from the American Matsutake, Tricholoma magnivelare von Murray, Anne F, Moore, Andrew J, Munafo, John P

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Functional Redundancy in Bat Microbial Assemblage in the Presence of the White Nose Pathogen von Grisnik, Matthew, Grinath, Joshua B., Munafo, John P., Walker, Donald M.

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Characterization of Key Odorants in Meehan’s Mint, Meehania cordata von Dein, Melissa, Wickramasinghe, Purni C. K, Munafo, John P

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Key Odorants from the Fragrant Bolete, Suillus punctipes von Murray, Anne F, Wickramasinghe, Purni C. K, Munafo, John P

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