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  1. 1
    The Effect of Nutrition Education Using Pocketbook Media on Iron and Protein Intake

    The Effect of Nutrition Education Using Pocketbook Media on Iron and Protein Intake von Syarief, Osman, Rezky Dwiayu, Anisya, Mulyo, Gurid P. E., Nur Fauziyah, Roro, Aminah, Mimin, Surmita, Surmita, Cahyaningsih, Henny


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  2. 2
    Effect of Addition of Jelly and Storage Time on the Number of Lactic Acid Bacteria in Yoghurt Processed Products

    Effect of Addition of Jelly and Storage Time on the Number of Lactic Acid Bacteria in Yoghurt Processed Products von Widhyasih, Retno Martini, Kristianto, Jusuf, Lubis, Lutfi Rahmawati, Mirawati, Mega, Khodikoh, Atik, Susanti, Rahmi, Mulyo, Gurid PE


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