Rheological Properties of Gelatin from Silver Carp Skin Compared to Commercially Available Gelatins from Different Sources von Boran, G, Mulvaney, S.J, Regenstein, J.M

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Magnetic labeling, detection, and system integration von Tamanaha, C.R., Mulvaney, S.P., Rife, J.C., Whitman, L.J.

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Pumpers, skypers, surfers and texters: technology to improve the management of diabetes in teenagers von Harris, M. A., Hood, K. K., Mulvaney, S. A.

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Rapid, femtomolar bioassays in complex matrices combining microfluidics and magnetoelectronics von Mulvaney, S.P., Cole, C.L., Kniller, M.D., Malito, M., Tamanaha, C.R., Rife, J.C., Stanton, M.W., Whitman, L.J.

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Attomolar protein detection in complex sample matrices with semi-homogeneous fluidic force discrimination assays von Mulvaney, S.P., Myers, K.M., Sheehan, P.E., Whitman, L.J.

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The adult livers of immunodeficient mice support human hematopoiesis: evidence for a hepatic mast cell population that develops early in human ontogeny von Muench, Marcus O, Beyer, Ashley I, Fomin, Marina E, Thakker, Rahul, Mulvaney, Usha S, Nakamura, Masato, Suemizu, Hiroshi, Bárcena, Alicia

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Determination of crystallite size in a magnetic nanocomposite using extended x-ray absorption fine structure von Calvin, S., Miller, M. M., Goswami, R., Cheng, S.-F., Mulvaney, S. P., Whitman, L. J., Harris, V. G.

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Etch free graphene transfer to polymers von Lock, E.H., Hernández, S.C., Anderson, T.J., Schmucker, S.W., Laskoski, M., Mulvaney, S.P., Bezares, F.J., Caldwell, J.D., Sheehan, P.E., Robinson, J.T., Feygelson, B.N., Walton, S.G.

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Role of Gluten and Its Components in Determining Durum Semolina Dough Viscoelastic Properties von Edwards, N.M, Mulvaney, S.J, Scanlon, M.G, Dexter, J.E

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Body mass index and health‐related quality of life von Apple, R., Samuels, L. R., Fonnesbeck, C., Schlundt, D., Mulvaney, S., Hargreaves, M., Crenshaw, D., Wallston, K. A., Heerman, W. J.

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Formation of amine groups on the surface of GaN: A method for direct biofunctionalization von Stine, R., Simpkins, B.S., Mulvaney, S.P., Whitman, L.J., Tamanaha, C.R.

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Children Eating Well (CHEW) Smartphone Application for WIC-Participating Families With Preschool Children von Hull, Pamela, PhD, Emerson, J., PhD, Quirk, M., PhD, Schmidt, D., PhD, Mulvaney, S., PhD, Beech, B., DrPH, Husaini, B.A., PhD

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Nashville Children Eating Well (CHEW) for Health: Smartphone Intervention for WIC-Participating Families With Preschool Children von Hull, Pamela, PhD, Emerson, J., PhD, Quirk, M., PhD, Schmidt, D., PhD, Mulvaney, S., PhD, Beech, B., DrPH, Husaini, B., PhD

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Raman Spectroscopy von Mulvaney, Shawn P, Keating, Christine D

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Accelerated Diffusion Methods for Inorganic‐Nitrogen Analysis of Soil Extracts and Water von Khan, S. A., Mulvaney, R. L., Mulvaney, C. S.

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Direct detection of genomic DNA with fluidic force discrimination assays von Mulvaney, S.P., Ibe, C.N., Tamanaha, C.R., Whitman, L.J.

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Nashville Children Eating Well (CHEW) for Health: Smartphone Application for WIC-Participating Families von Hull, Pamela C., PhD, Emerson, J.S., PhD, Schmidt, D., PhD, Vylegzhanina, V., MS, Quirk, M., PhD, Mulvaney, S., PhD, Husaini, B.A., PhD

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The Effect of Milk Fat, the Ratio of Casein to Water, and Temperature on the Viscoelastic Properties of Rennet Casein Gels von Zhou, N., Mulvaney, S.J.

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Raman Spectroscopy von Lyon, L. Andrew, Keating, Christine D, Fox, Audrey P, Baker, Bonnie E, He, Lin, Nicewarner, Sheila R, Mulvaney, Shawn P, Natan, Michael J

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Stress–Relaxation Properties of Mixograph Semolina–Water Doughs from Durum Wheat Cultivars of Variable Strength in Relation to Mixing Characteristics, Bread- and Pasta-making Perfo... von Rao, V.K., Mulvaney, S.J., Dexter, J.E., Edwards, N.M., Peressini, D.

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