Effect of washing of siamese catfish mince on the characteristics of dried spiced fish produced von Suryanti, Irianto, HE, Muljanah, I

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Sensori profile and nutritional value of several species of catfish and Nasutus hybrid von Suryaningrum, T D, Muljanah, I, Tahapari, E

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Quality evaluation of bread fortified with surimi and surimi flour during storage von Fawzya, Y.N, Suparno, Muljanah, I, Peranginangin, R

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Profil Sensori dan Nilai Gizi Beberapa Jenis Ikan Patin dan Hibrid Nasutus von Suryaningrum, Theresia Dwi, Muljanah, Ijah, Tahapari, Evi

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Pengaruh Pencucian Daging Lumat Ikan Patin Siam terhadap Karakteristik Dendeng yang Dihasilkan von Suryanti, Suryanti, Irianto, Hari Eko, Muljanah, Ijah

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