Controlled glycation of milk proteins and peptides: Functional properties von O'Mahony, James A., Drapala, Kamil P., Mulcahy, Eve M., Mulvihill, Daniel M.

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Characterisation of heat-induced protein aggregation in whey protein isolate and the influence of aggregation on the availability of amino groups as measured by the ortho-phthaldia... von Mulcahy, Eve M., Fargier-Lagrange, Maéva, Mulvihill, Daniel M., O'Mahony, James A.

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Enhancement of the functional properties of whey protein by conjugation with maltodextrin under dry‐heating conditions von Mulcahy, Eve M, Park, Curtis W, Drake, MaryAnne, Mulvihill, Daniel M, O'Mahony, James A

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Physicochemical properties of whey protein conjugated with starch hydrolysis products of different dextrose equivalent values von Mulcahy, Eve M., Mulvihill, Daniel M., O'Mahony, James A.

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Improvement of the functional properties of whey protein hydrolysate by conjugation with maltodextrin von Mulcahy, Eve M., Park, Curtis W., Drake, MaryAnne, Mulvihill, Daniel M., O'Mahony, James A.

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