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  1. 1
    Influence of acid hydrolysis on physico‐chemical, structural, and pasting properties of moth bean (Vigna aconitifolia) starch

    Influence of acid hydrolysis on physico‐chemical, structural, and pasting properties of moth bean (Vigna aconitifolia) starch von Singh, Harinder, Thakur, Sheetal, Mukhrjee, Jagriti, Nayak, Tarkeshwar, Kumar, Sushil, Kaur, Barjinder

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  2. 2
    Physicochemical, morphological, thermal and pasting characteristics of starches from moth bean (Vigna aconitifolia) cultivars grown in India: an underutilized crop

    Physicochemical, morphological, thermal and pasting characteristics of starches from moth bean (Vigna aconitifolia) cultivars grown in India: an underutilized crop von Punia, Rakesh, Sharma, Madan Mohan, Kalita, Dipankar, Mukhrjee, Jagriti, Nayak, Tarkeshwar, Singh, Harinder


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  3. 3
    Influence of acid hydrolysis on physico-chemical, structural, and pasting properties of moth bean ( Vigna aconitifolia ) starch: Acid hydrolysis characteristics of moth bean starch

    Influence of acid hydrolysis on physico-chemical, structural, and pasting properties of moth bean ( Vigna aconitifolia ) starch: Acid hydrolysis characteristics of moth bean starch von Singh, Harinder, Thakur, Sheetal, Mukhrjee, Jagriti, Nayak, Tarkeshwar, Kumar, Sushil, Kaur, Barjinder

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