Consistency and growth of bacteria in pasteurized milk by addition of sappan wood (Caesalpinia sappan L.) during storage von Muhlis, F., Malaka, R., Yulianti, F. N., Maruddin, F., Faridah, R., Dianasari, U., Mukhlisah, A. N, Mutmainna, A.

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The effect from different level of Melinjo (Gnetum gnemon Linn) leaf extract and storage duration on the quality of duck eggs von Mukhlisah, A N, Abustam, E, Maruddin, F

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Quality test weight and pH of duck eggs using level treatment of melinjo leaves extract (Gnetum Gnemon Linn) and storage time von Mukhlisah, A N, Maruddin, F, Faridah, R, Hafid, A, Irfan, M

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The organoleptic of pasteurized milk by addition of kasumba turate (Cartamus tinctorius l) at different storage times von Faridah, R, Febrianti, Y, Maruddin, F, Kurniawan, M E, Mukhlisah, A N

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Estrous responses synchronized by a combination of PGF2a and GnRH hormones in Sapera goat von Hafid A, A, Anggraeni, A, Pamungkas, F A, Sianturi, R G, Kusumaningrum, D A, Ishak, A B L, Mukhlisah, A N

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Weight loss and yolk index of commercial chicken eggs as affected by sappan wood extract (Caesalpinia sappan L.) and storage time von Irfan, M., Gading, B. M. W. T., Sukoco, H., Mukhlisah, A. N., Maruddin, F., Prahesti, Kusumandari Indah

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Physical, Microbial, and Chemical Qualities of Dangke Produced by Different Temperatures and Papain Concentrations von Mukhlisah, A.N., Arief, I.I., Taufik, E.

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