Characteristic chemical and physical of yellow pumpkin (Cucurbita moschata) traditional steamed cake (bolu kukus) with substitution and fermentation duration variation von Handayani, A M, Apriliyanti, M W, Supriyadi, Firgiyanto, R, Mukaromah, D

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Alien plant invasions in relation to environmental and disturbance factors: Insights from Mediterranean Island von Mukaromah, Laily

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The analysis of output based learning implementation in improving students creative and innovative thinking skills in solving H-Irregularity von Suni, D M O, Dafik, Tirta, I M, Wangguway, Y, Mukaromah, M H

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The potential of silk fibroin as a polymer composite reinforcement for bone implant materials von Purnomo, Hadi Setyarini, Putu, Hidayati Mukaromah, Ana

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Food-grade protease producing bacteria isolated from Indonesian soybean tempe gembus and red oncom after prolonged fermentation von Sulistyaningtyas, AR, Baldivia, AS, Mukaromah, AH, Safitri, R, Pamaya, D, Lestari, D, Friskayanti, R, Yasin, NF, Inayatul, WO, Mony, N, Indrajid, I, Harun, A, Darmawati, S, Ethica, SN

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The effect of vehicle fuel and temperature changes to air pollution in the surrounding area of pesawaran (SAP) von Anggraini, W., Susanti, A., Prihantini, Nur Nunu, Rahmawati, Fri, Aflaha, D. S. Ida, Mukaromah, Wakhidatul

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Seed extracts of seven mango cultivars (Mangifera indica L.) in Indonesia: Evaluation of anti-methicillin-resistant Staphylococcus aureus (anti-MRSA) causing wound infections von Darmawati, S., Mukaromah, A. H., Aji, M. Z. B., Putri, D. R., Khairunnisa, A., Prastiyanto, M. E.

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Risk management strategies in optimizing the potential of Selorejo village: Threats or opportunities? von Wicaksono, M.G.S., Syara, N.D., Mukaromah, L., Firmansyah, R., Narullia, D., Palil, M.R.

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