[Foreword] Welcome to the Special Section on Advanced Imaging and Computer Graphics Technology von Mukai, Nobuhiko

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1-8. Technical Group on Artistic Image Technology von Mukai, Nobuhiko

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Color Feature Based Dominant Color Extraction von Chang, Youngha, Mukai, Nobuhiko

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Growth Characteristics of Bacillus cereus in Sake and during Its Manufacture von Takahashi, Masayuki, Kita, Yasuko, Minakami, Rui, Mukai, Nobuhiko

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Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage productio... von Mukai, Nobuhiko, Masaki, Kazuo, Fujii, Tsutomu, Iefuji, Haruyuki

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PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiae von Mukai, Nobuhiko, Masaki, Kazuo, Fujii, Tsutomu, Kawamukai, Makoto, Iefuji, Haruyuki

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New urethanase from the yeast Candida parapsilosis von Masaki, Kazuo, Mizukure, Taichi, Kakizono, Dararat, Fujihara, Kanako, Fujii, Tsutomu, Mukai, Nobuhiko

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Identification of 2-furanmethanethiol contributing to roast aroma in honkaku shochu and awamori von Osafune, Yukio, Toshida, Kenji, Han, Jinshun, Kishimoto, Toru, Iizuka-Furukawa, Sachiko, Isogai, Atsuko, Mukai, Nobuhiko

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Tongue model construction based on ultrasound images with image processing and deep learning method von Mukai, Nobuhiko, Mori, Kimie, Takei, Yoshiko

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Isolation methods of high glycosidase-producing mutants of Aspergillus luchuensis and its mutated genes von Tomimoto, Kazuya, Osafune, Yukio, Kakizono, Dararat, Han, Jinshun, Mukai, Nobuhiko

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[Invited Paper] Pressure Change Simulation along Blood Flow in the Left Ventricle and the Aorta von Mukai, Nobuhiko, Takayama, Kohta, Natsume, Takuya, Chang, Youngha

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[Paper] Droplet Formulation Method for Viscous Fluid Injection Considering the Effect of Liquid-Liquid Two-Phase Flow von Natsume, Takuya, Oishi, Masamichi, Oshima, Marie, Mukai, Nobuhiko

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Aspergillus oryzae acetamidase catalyzes degradation of ethyl carbamate von Masaki, Kazuo, Fujihara, Kanako, Kakizono, Dararat, Mizukure, Taichi, Okuda, Masaki, Mukai, Nobuhiko

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Computer Graphics von Nobuhiko Mukai

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Impact of storage conditions on the volatile aroma compounds of aged sake von Boerzhijin, Surina, Isogai, Atsuko, Mukai, Nobuhiko

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Effect of soy peptide on brewing beer von Kitagawa, Sayuri, Mukai, Nobuhiko, Furukawa, Yuko, Adachi, Kanako, Mizuno, Akihiro, Iefuji, Haruyuki

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A study on 3D reconstruction of Ukiyo-e by Using Multiple Layers von SATO, Taiki, CHANG, Youngha, MUKAI, Nobuhiko

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The effect of Aspergillus luchuensis pectin methylesterase genes pmeA and pmeB on methanol production in sweet potato shochu von Mizutani, Osamu, Kakizono, Dararat, Takahashi, Toru, Mukai, Nobuhiko, Fukuda, Hisashi, Yamada, Osamu

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Characterisation and threshold measurement of aroma compounds contributing to the quality of Honkaku shochu and Awamori von Osafune, Yukio, Toshida, Kenji, Han, Jinshun, Isogai, Atsuko, Mukai, Nobuhiko

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IWAIT 2020 レポート von 向井, 信彦, 板橋, 龍之介, 八木, 伸行

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