Performance Test of Disc Mill Type Ffc-23 Production of BBPP Batangkaluku von Salim, Iqbal, Muhpidah, Muhpidah, Hardinashinta, Gemala, Mubarak, Husnul, Fauzi, Rahman, Surur, Fadil

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Effect of packaging type on the quality of red ginger soft-candy von Nita, Nita, Rahmayanti Ramli, Andi, Tri Hadi Wibowo Budiardjo, Giovanni, Muhpidah, Muhpidah

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The effect of papain enzyme concentration on the yield and clarity level of VCO von Laga, A, Musdalifa, M, Muhpidah, M

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The effect of substrate concentration on bioactive compounds of maltodextrin (based on sweet purple potato starch) von Laga, Amran, Hatimah, Husnul, Dirpan, Andi, Djalal, Muspirah, Muhpidah

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Maintaining bioactive compounds during maltodextrin (based on sweet purple potato starch (Ipomea batatas L.)) production von Hatimah, Husnul, Laga, Amran, Dirpan, Andi, Djalal, Muspirah, Muhpidah

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Proximate composition and sensory evaluation of Indonesia traditional food (Barongko and Putu Cangkir) von Putri, Ria Andriana Dwi, Rahman, Andi Nur Faidah, Syarifuddin, Adiansyah

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The effect of microwave heating on quality properties of coconut oil von Khathir, Rita, Hartuti, Sri, Yunita, Maulana, Akbar Rizki, Anita

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Levels of caffeine, total solution, and pH of coffee boiled water during decaffeination of robusta coffee von Farahdiba, Andi Nur, Bastian, Februadi, Tawali, Abu Bakar, Laga, Amran, Hasizah, Andi

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Effect of decaffeination time on the chemical profile of green bean arabica coffee (Coffea arabica L.) von Rahmawati, Bastian, Februadi, Asfar, Muhammad, Laga, Amran, Tawali, Abu Bakar, Fitrianti, Aprilia Nur

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ResNet-50 to classify the types of Indonesian local coffee beans von Alrasyid, Muhammad Aji, Rohmatulloh, Bagas, Damayanti, Retno, Al-Riza, Dimas Firmanda, Hermanto, Mochamad Bagus, Sandra, Hendrawan, Yusuf

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Potential utilization of liquid smoke Pandanus conoideus as a natural preservative of fish during storage von Dewi, Fransisca Christina, Tuhuteru, Sumiyati, Aladin, Andi, Yani, Setiyawati

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Decision support system coffee pruning brigade based on Android using analytical hierarchy process method von Amna, Rasmayanti, Yeni, Kamarudin, Anna Permatasari, Gemasih, Husna

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Application of liquid smoke from pyrolysis byproducts of ulin wood sawdust (Eusideroxylon Zwageri) as a preservative of mackerel (Rastrelliger) von Syarif, Takdir, Aladin, Andi, Modding, Basri, Wiyani, Lastri, Dewi, Fransisca Christiana

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In vitro seed germination of Indonesian native orchid vanda hybrid von Tuwo, Mustika, Indrianto, Ari

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Color change and chlorophyll degradation during fluidized bed drying of Moringa oleifera leaves von Hasizah, Andi, Salengke, Salengke, Djalal, Muspirah, Arifin, Arfina Sukmawati, Mochtar, Andi Amijoyo

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A computer vision method to characterize the types of coffee beans based on color and texture analysis von Hendrawan, Yusuf, Rohmatulloh, Bagas, Ilmi, Fardha Irfatul, Fauzy, Muchamad Riza, Damayanti, Retno, Al-Riza, Dimas Firmanda, Hermanto, Mochamad Bagus, Sandra

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Formulation of analog rice using cassava (Manihot esculenta) and mung bean (Vigna radiata L.) for breastfeeding mothers von Sulfi, Nurhisna, Nandita Isra Ulul, Abdullah, Nurlaila, Tawali, Abu Bakar, Langkong, Jumriah, Mahendradatta, Meta

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Machine learning application for identifying the agricultural land use change to support regional food security estimation in Southern area of Kulon Progo von Pratama, Bangkit Fatwa, Sholikah, Liana Ni'mathus, Nisa, Zulfa Khoirun, Pradipta, Ansita Gupitakingkin, Ngadisih, Susanto, Sahid, Prihanantya, Akram Sripandam, Tirtalistyani, Rose, Arif, Sigit Supadmo

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An overview-is mycelium composite foam can be used as a food packaging von Tajuddin, Rahma Yanti, Asfar, Muhammad, Dirpan, Andi

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Effect of heat moisture treatment on psychochemical modification of sago starch von Yumeina, Diyah, Kasmira, Makkarennu

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