The motility of Tor soro fish (Valenciennes, 1842) using post cryopreservation sperm: the effect of grape juice (Vitis vinifera) as a natural antioxidant von Anabella, N A, Abinawanto, Subagja, J, Arifin, O Z, Muhiardi, I, Arief, M Z

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The effects of apple juice (Malus sylverstris-Mill) as a natural antioxidant on spermatozoa viability of Tor soro 24 hours postcryopreservation von Arief, M Z, Anabella, N A, Muhiardi, I, Abinawanto, Arifin, O Z

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The effect of tomato juice (Lycopersicon esculentum) as natural antioxidant to fertilization rate spermatozoa of kancra fish (Tor soro) 24 hours postcryopreservation von Muhiardi, I, Abinawanto, Subagja, J, Arifin, O Z, Anabella, N A, Arief, M Z

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The profile of ovarian tissue after vitrification using ethylene glycol (EG) and longan honey in female Sprague-Dawley rats (Rattus norvegicus L.) von Muhiardi, I., Anita, N., Abinawanto, A., Jusuf, A. A., Awanis, A., Rosvita, M. A., A’yun, Y. Q.

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The combination effect of ethylene glycol and palm dates juice on ovarian tissue of female Sprague-Dawley rats (Rattus norvegicus L.) post-vitrification von Rosvita, M. A., Anita, N., Abinawanto, A., Jusuf, A. A., Awanis, A., Muhiardi, I., A’yun, Y. Q.

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The profile of ovarian tissue of female Sprague-Dawley rats (Rattus norvegicus L.) after vitrification using ethylene glycol and egg yolk as cryoprotectant von Awanis, A., Anita, N., Abinawanto, A., Jusuf, A. A., Muhiardi, I., Rosvita, M. A., A’yun, Y. Q.

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The effect of different concentrations of ethylene glycol and skim milk in vitrification of ovarian rat (Rattus norvegicus L.) strain Sprague-Dawley von A’yun, Y. Q., Anita, N., Abinawanto, A., Jusuf, A. A., Awanis, A., Muhiardi, I., Rosvita, M. A.

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