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Study of the properties and inhibition of the polyamine oxidase enzyme partially purified from the fruit of green pepper by amyloride and medovi
Veröffentlicht in al-Tarbiyah wa-al-ʻilm lil-ʻulūm al-insānīyah : majallah ʻilmīyah muḥakkamah taṣduru ʻan Kullīyat al-Tarbiyah lil-ʻUlūm al-Insānīyah fī Jāmiʻat al-Mawṣil
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