Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets von Arshad, Muhammad Sajid, Hina, Gule, Anjum, Faqir Muhammad, Suleria, Hafiz Ansar Rasul

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Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders von Khalid, Waseem, Arshad, Muhammad Sajid, Aziz, Afifa, Rahim, Muhammad Abdul, Qaisrani, Tahira Batool, Afzal, Fareed, Ali, Anwar, Ranjha, Muhammad Modassar Ali Nawaz, Khalid, Muhammad Zubair, Anjum, Faqir Muhammad

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Nutritional and therapeutic potential of sunflower seeds: a review von Muhammad Anjum, Faqir, Nadeem, Muhammad, Issa Khan, Muhammad, Hussain, Shahzad

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Effect of adding Aloe vera jell on the quality and sensory properties of yogurt von Ikram, Ali, Qasim Raza, Syed, Saeed, Farhan, Afzaal, Muhammad, Munir, Haroon, Ahmed, Aftab, Babar Bin Zahid, Muhammad, Muhammad Anjum, Faqir

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A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger (Zingiber officinale) and Cumin (Cuminum cyminum) von El-Ghorab, Ahmed Hassan, Nauman, Muhammad, Anjum, Faqir Muhammad, Hussain, Shahzad, Nadeem, Muhammad

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Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology von Nadeem, Muhammad, Salim-ur-Rehman, Muhammad Anjum, Faqir, Murtaza, Mian Anjum, Mueen-ud-Din, Ghulam

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Potential protective properties of flax lignan secoisolariciresinol diglucoside von Imran, Muhammad, Ahmad, Nazir, Anjum, Faqir Muhammad, Khan, Muhammad Kamran, Mushtaq, Zarina, Nadeem, Muhammad, Hussain, Shahzad

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Nutritional and end‐use perspectives of sprouted grains: A comprehensive review von Ikram, Ali, Saeed, Farhan, Afzaal, Muhammad, Imran, Ali, Niaz, Bushra, Tufail, Tabussam, Hussain, Muzzamal, Anjum, Faqir Muhammad

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Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides von Saeed, Farhan, Hussain, Muzzamal, Arshad, Muhammad Sajid, Afzaal, Muhammad, Munir, Haroon, Imran, Muhammad, Tufail, Tabussam, Anjum, Faqir Muhammad

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Lactoferrin (LF): a natural antimicrobial protein von Niaz, Bushra, Saeed, Farhan, Ahmed, Awais, Imran, Muhammad, Maan, Abid Aslam, Khan, Muhammad Kashif Iqbal, Tufail, Tabussam, Anjum, Faqir Muhammad, Hussain, Shahzad, Suleria, Hafiz Ansar Rasul

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Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review von Sohaib, Muhammad, Anjum, Faqir Muhammad, Sahar, Amna, Arshad, Muhammad Sajid, Rahman, Ubaid Ur, Imran, Ali, Hussain, Shahzad

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Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage von Sohaib, Muhammad, Anjum, Faqir Muhammad, Arshad, Muhammad Sajid, Imran, Muhammad, Imran, Ali, Hussain, Shahzad

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Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties von Amir, Rai Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Khan, Moazzam Rafiq, Pasha, Imran, Nadeem, Muhammad

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Nutritional and ethnomedicinal scenario of koumiss: A concurrent review von Afzaal, Muhammad, Saeed, Farhan, Anjum, Fatima, Waris, Numra, Husaain, Muzzamal, Ikram, Ali, Ateeq, Huda, Muhammad Anjum, Faqir, Suleria, Hafiz

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Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions von Afzaal, Muhammad, Khan, Azmat Ullah, Saeed, Farhan, Ahmed, Aftab, Ahmad, Muhammad Haseeb, Maan, Abid Aslam, Tufail, Tabussam, Anjum, Faqir Muhammad, Hussain, Shahzad

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Nutritional and medicinal aspects of coriander ( Coriandrum sativum L.): A review von Nadeem, Muhammad, Muhammad Anjum, Faqir, Issa Khan, Muhammad, Tehseen, Saima, El‐Ghorab, Ahmed, Iqbal Sultan, Javed

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Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions von Zeashan, Muhammad, Afzaal, Muhammad, Saeed, Farhan, Ahmed, Aftab, Tufail, Tabussam, Ahmed, Awais, Anjum, Faqir Muhammad

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Structural and nutritional portrayal of rye‐supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy von Ikram, Ali, Saeed, Farhan, Arshad, Muhammad Umair, Afzaal, Muhammad, Anjum, Faqir Muhammad

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Synthesis, Characterization and Anti-Cancer Therapeutic Potential of Withanolide-A with 20nm sAuNPs Conjugates Against SKBR3 Breast Cancer Cell Line von Tabassam, Qudsia, Mehmood, Tahir, Raza, Abdul Rauf, Ullah, Azmat, Saeed, Farhan, Anjum, Faqir Muhammad

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Isolation, characterization and utilization of starter cultures for the development of wheyghurt drink von Saeed, Muhammad, Muhammad Anjum, Faqir, Rafiq Khan, Moazzam, Issa Khan, Muhammad, Nadeem, Muhammad

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